This new-world delicatessen, a Noho spin-off of the Brooklyn flagship, won the title of Best Sandwich Shop in 2013. En savoir plus .
Have you tried the steak-and-eggs sandwich ($15)? It's a shaved tenderloin & a sunny-side-up egg. Tucked inside a French baguette, are pickled jalapeños, caramelized-onion aioli & chimi-chili relish. En savoir plus .
Among other Jewish deli delights, this platonic ideal of the NYC Frankfurter ($3.95). Wonderfully charred, bursting with meat juice, covered with a hefty helping of kraut, En savoir plus .
Spicy, crunchy, eggy and sweet: The crepe-like street-food sensation stole our hearts the minute we took a bite. En savoir plus .
Legendary Florence panini shop Antico Noè has opened a new lunch spot in the Big Apple. We’ll have the marinated eggplant with artichokes, sun-dried tomatoes, olive spread and pesto sauce. En savoir plus .
Tino's Deli knows classic heroes, and the $7.95 chicken parm sandwich is the best of the best. Thick Italian bread envelops plump pieces of breaded chicken, all smothered in delectable mozzarella. En savoir plus .
Cemita: Get the milanesa de res, beef pounded into thin strips, lightly breaded & fried. Tantalizing flavors: pungent herb papalo, chipotle, Oaxacan cheese, crunchy onion, creamy avocado & mayo. En savoir plus .
This is the place to go if you want comfort food or Southern classics like hush puppies alongside your Memphis-style (dry rubbed and hickory smoked) ribs. En savoir plus .
Take three University of Maryland Baltimore County graduates who fuse flavors from Ethiopia, Taiwan, Thailand, and India, and the result is nothing less than magical. En savoir plus .
It offers one of the best crab cakes in town, as well as the Baltimore club — a sandwich featuring crab cake, shrimp salad, bacon, lettuce, and tomato. En savoir plus .
Lunch begins at 11:30 a.m. and includes options like rotisserie chicken sandwich with avocado and bacon, a broccoli melt with manchego cheese, and a roast beef and muenster sandwich with beets. En savoir plus .