Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg! En savoir plus .
There's no better place to get a taste of the nabe's rich German heritage than at this Bavarian resto. Stammtisch serves all the schnitzel, sauerkraut and brats you can handle in a cozy pub setting.
Sunny Anderson says the Jagerschnitzel & Spaetzle, at Zum Stammtisch in Glendale, NY, is to die for on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. En savoir plus .
Bagels aside, the Nova and House Cured Salmon are already crowd pleasers; they also mix up fish salads like whitefish and tuna, all of which are served with bagels and all the fixings. En savoir plus .
Whitefish sandwich is even better than the pastrami - which says a lot because the pastrami sandwich is probably the best I've had in this town. Great place to pick up and go eat in the park.
Take a seat in a comfortable booth, soak up the great atmosphere and be coddled by the excellent waitstaff. Order the delicious Sweetwater burger. Cash only.
Sit to the right, and ask for a banquette if you can manage one, then don’t shy from ordering a hamburger after the octopus. En savoir plus .
If you are a sushi lover, this is the right place! Make sure to try their spicy tuna rolls, and Sushi & Sashimi Combination. And the prices are good for what you get!
Omakase from the downstairs sushi bar is amazing. Don't leave without trying the hand rolls (go spicy tuna!). I was also digging the salmon-meets-blowtorch sushi. Ask for fresh wasabi too.
Happy to have Doug Q back behind the bar! This place was desperately needed for the area.
At this authentic Japanese robatayaki, fresh fish, meats and vegetables roast on vertical stakes in front of charcoal. Try the tsukune, a chicken dumpling grilled on a wooden spoon. En savoir plus .
