It’s first-rate Thai by way of Las Vegas at this new spot, one of the best restaurants of the year from Where to Eat 2011! En savoir plus .
Try the $10 nightly special: Two house-made empanadas, served with a salad and a glass of citrusy sangria. En savoir plus .
Amazing burgers. Splurge on the kobe. You know you want to. And don't forget the sweet potato fries. En savoir plus .
The fresh sparkling bevs are charged by P&H Soda & Syrup syrups, while the menu is packed with treats like sundaes, strawberry rhubarb pie, egg creams, & an egg cream-topped shake. En savoir plus .
SeriousEats loves this place. Recommended dishes: Toam Zabb soup with chili, Pad Ped Moo Korb (stir fry), and Kra Pao. En savoir plus .
For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. En savoir plus .
Try some of the best cheap, homemade pasta in the East Village here. For $13.95, mange on Uncle Tony’s Handmade Gnocchi or Rigatoni Al Ragu. En savoir plus .
Enjoy a big portion of corned-beef hash with two well-poached eggs ($14) or a kale salad with clothbound cheddar ($11). The warm biscuits with jam are an excellent side ($3). En savoir plus .
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] En savoir plus .