Food is amazing! Personal favorites: broccoli rabe polenta, grilled fennel, the arancini is the best I've had in New York. Pappardelle with short rib ragu was also delicious. All in all, new favorite!
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. En savoir plus .
The menu has rustic house-made pastas and daily specials, like veal tails with polenta, and hanger steak with salsa verde. Make sure to get the affogato for dessert. En savoir plus .
