Grits, hash, biscuits and gravy, pulled pork (among other things, the delicious stuffing for a burrito-sized omelet) and $3.50 "beermosas"- beer and OJ. En savoir plus .
The pasta alone is worth a trip to this pricey, recently expanded Italian eatery on Capitol Hill. But the rest of the menu lives up to the standard set by those glorious noodles. En savoir plus .
Owner Molly Moon Neitzel reduces her carbon footprint by composting and building her shops with repurposed materials.
Try the Maple Bacon ice cream - its sweet and savory approach is deliciously different. En savoir plus .
For dessert, they've got grape/goat cheese/pistachio "bon bons", which they've managed to spell correctly -- though it takes B-A-L-S to make 'em with fruit instead of ice cream and chocolate. En savoir plus .
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. En savoir plus .
This 122-seat comida-ry from the dudes behind Ballard's hyper-successful French-taurant Bastille was inspired by a vintage neon "Poquitos" sign they salvaged five years ago. En savoir plus .
Grub features generous "platters" like a whole roasted chicken w/ cauliflower rapini, cipollini & black olive jus; whole fried black bass w/ peas, dried scallops & smoked bacon. En savoir plus .
Play 8-bit-era games at this old bi-level cafe splashed with colorful '80s-era decor. En savoir plus .
This garage-door-fronted hybrid coffee shop/sports bar's decked with stuff the previous owners left behind and has added a room-dominating metal bar, shuffleboard and foosball tables. En savoir plus .
Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. En savoir plus .
Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. En savoir plus .
Opt for rustic 'za like this fresh mozz/tomato/basil number, or the Spicy Lamb Meatball w/ kale & Provolone. En savoir plus .
Kicked-up takes on traditional dishes include grilled shrimp w/ bacon gravy & white corn grits, as well as cider-braised pork belly & Corona beans. En savoir plus .
Seattle's first-ever coffee cocktails made with nitrous… and you didn’t even have to go the dentist, just Ballard. En savoir plus .
