John Allan salon is set to open later this month. Get your lid styled, the eyebrows tweaked, the face & neck massaged all for a reasonable-if-not-suspiciously-low annual membership fee. En savoir plus .
We're going to take our Americana hat off for a sweet sec and recommend the "Euro-style" burger with sauteed mushrooms, mustard, Swiss cheese and mayo. En savoir plus .
Doomie’s left its Chinatown site to bring tourists and locals alike some American favorites such as burgers, Philly cheesesteak and fried chicken, but vegan style. Have the (fake) chicken noodle soup. En savoir plus .
It's a U.S. outpost of a Kyoto watchmaking operation, & the gimmick is that they build their magnificent timepieces right there in the store. It's always inspiring to see a master at work. En savoir plus .
If you ever wanted to learn how to cast bronze, here's your chance. The class starts on January 4th and runs for 9 weeks at one class per week and $975. En savoir plus .
Billed as “modern American,” his fare includes local grouper with faro risotto, beef carpaccio with truffle paste and oysters with chipotle cocktail sauce. En savoir plus .
Run by world-renowned chef Eric Gonzales & housed in one of the most prepossessing 17th-century buildings in Old Montreal, the St-Gabriel promises to be one of this town’s defining see-&-be-seeners. En savoir plus .
Mingle with a mishmash of clubgoers & epicureans, imbibe at a 4-hour open bar, nosh on tasty bites, & get down with T-Pain, Jump Smokers & DJ Dante the Don. Rest assured that this party will be HOT. En savoir plus .
With a menu that ranges from simple bar snacks to more elaborate gastro-pub favourites, it’s only a matter of time before the rock stars themselves are chowing down here pre- or post-show. En savoir plus .
Opening soon in the old Bar St. Laurent 2 location, it promises to bring new life & style to the neighborhood. It has a 185-person capacity & will feature a late-night tapas menu for the peckish. En savoir plus .
The newly renovated posh Tap Room is so made for the ladies-and-gentlemen crowd. The bar menu is surprisingly appetizing, too:lobster corn dogs, sausage paninis & Kobe beef patty melt sliders. En savoir plus .
Blends the homegrown barbecue tradition with that of Korea. This means alligator-and-pork sausage is served alongside cucumber kimchi and a genre-defining mac-and-cheese. En savoir plus .
Sample a champagne-based cocktail (or 2) before retiring to the candlelit dining room for menu items like grilled ostrich filet with eggplant caponata & caramelized cipollini onion. En savoir plus .
Its pizzas are cut above your average pie with a rich, tasty sauce, spot-on dough and a vast array of toppings. And no visit would be complete without a serving of Nana’s meatballs. En savoir plus .
great is the impending opening of the Ballroom, one of few bars where the slogan "we got balls" actually entices you to go. En savoir plus .
250 teas available for tasting - including Lapsang Souchong, which we think smells like Johnny Walker - on a bar made of reclaimed barn wood, & a small cafe serving snacks & custom "tea" cheeses. En savoir plus .
The anti-steak, a plea for decency, a group bike ride through Brooklyn in British attire followed by a post-ride tea social at Flatbush Farm. Hit the link for details on the prizes. En savoir plus .
Choose from 70-plus international wines without having to talk shop with a bartender. Serve yourself and make your own mistakes. En savoir plus .
Drop by to sample some artichoke crepes, banana pecan waffles, honey smoked salmon eggs Benedict, and stuffed apple French toast. En savoir plus .
From cheeseburger dumplings to $7 bowls of noodles, the cheap, kitschy eatery hits the spot! En savoir plus .
The beloved Mäni’s just moved into a new zip code, the world famous 90210, and with the spacious new digs comes a slicker look, a new dinner menu and, after long last, a full bar. En savoir plus .
It’s not a cheap eat; the tasting menu starts at $55 for 3 courses & soars from there. But once you bite into his black taglierini pasta with butter poached Maine lobster, you'll forget everything. En savoir plus .