They had us at "$2 tall boys of Budweiser", but when we found out that we get a plate of bacon with our Bud on Mondays and that pitchers of PBR are only $6, the deal was sealed.
The bar is well-stocked, and its staff are incredibly well versed in crafting delectable palate-pleasers to take off the edge.
Think seafood sausage, tete fromage, smoked potato, and black cod macadamia with celery-root and chorizo flakes. Be be sure to check this space out. En savoir plus .
The Terracotta Army - Until June 16 @ the MOFA, The 1,000-year-old artifacts were made for the warrior emperor of China, & previous shows have been sold out all over the world, don't wait to see it. En savoir plus .
March 3, Bambara will host the 1st in a series of cocktail classes. Guest mixologist Noon Inthasuwan will walk you through a hands-on class in the basics of making a proper Sidecar & a few variations. En savoir plus .
Regulars know to ask Charlie for Sydney’s most sublime beef carpaccio (whether it’s on the menu or not).
Miss Lily's is a bright, casual Jamacian spot with some of the best chicken in the Village and a bar that is literally a red stripe.
Enjoy a stellar martini or Chimay, the open space, small dining room & open kitchen. The food is not as memorable as the scene, but the whole front of the restaurant is open to the street. En savoir plus .
On March 3, A. List correspondent Brian Freedman will be hosting a $75, snout-to-tail pork dinner. The menu will include a 30-hour-braised pork cheek ragout & a warm apple-&-farmhouse-cheddar pie. En savoir plus .
If you prefer to get away from the crowd and tend to gravitate towards more of a dive-type place, then Nancy Whisky Pub on Lispenard is the place for you.
The Standard still seems to serve as a solid source of Fashion Week fun. En savoir plus .
Fusing upscale bistro cuisine with gastronomic grub, stop in to sample succulent selections such as filet of beef au poivre, Belgian endive salad, & roasted Magret duck.
Wine Monday - With a special running for half-price bottles on their regular list, this is a perfect place to catch your breath & unwind with your partner or friends. En savoir plus .
Not to be schizophrenic about it, but there’s a time for laughter, a time for crying, a time for vegetarian food, and a time for Texas beef brisket that’s been smoked for 18 hours. Don't miss out. En savoir plus .
St. Germain soup, pork tourtiere with rum and cranberry-stuffed turkey. We're northern people, and we deserve northern food. Leave the watercress salad to the Californians.
Coffees are piping hot (always a good sign) and a dedicated take-out area means you can take the mood around the corner to the State Library lawn.
Connected to Golden Gate Park via a paved bike path, it's worth checking out for a cruise whether you're on 2 wheels or 4. A skeet-shooting range, golf course, fishing, & row-boat rentals also. En savoir plus .
Aziz Ansari Dangerously Delicious Tour - His standup shows this weekend should draw on all of his funny characters (January 30th to February 1st). En savoir plus .
Sigmund Freud & Salvador Dali. What happens when the 2 meet for tea? Find out in Johnson's comedic & bizarre “Hysteria, or Fragments of an Analysis of an Obessional Neurosis.” (Through January 30). En savoir plus .
The Angus eye-fillet 150 day grain-fed steak is a seriously superior slab of meat. With hot-enough-to-make-a-grown-man-weep English mustard on the side, this juicy rare slab is definitely one to try.
The roast beef sandwich with caper-onion mayonnaise is fantastic - a perfectly textured bread with rich mayo and succulent chunks of rare roast beef: sane men have been known to go mad.
From gadgets & games, we’re pretty keen on the Ridley’s Classic Games box of fun - to luggage & in-flight comfort (1 neck pillow goes a long way), this store has your globetrotting needs covered. En savoir plus .
Friday, Saturday: Pimps of Joytime - This Brooklyn-meets-New-Orleans outfit is bringing 2 nights of funky fun. Their stage shows are a groovy circus. ($16; 9 p.m.) En savoir plus .
Order an old school cocktail (i.e. no mojitos) while you wait for crab cakes topped with a tangy marinara sauce and a steaming bowl of the original San Francisco treat: Cioppino. En savoir plus .
This Friday, the 21st, Oyster House is offering $5 to-go cups of the famed creamy, potato-y New England clam chowder, outside the restaurant from 11:30 a.m. until 2:00 p.m. En savoir plus .
Twister At The Greatest Bar on Saturday, 4 floors of madness keep the players limber and lubricated. En savoir plus .
2011 Boston Wine Expo - At the 20th installment of the Boston Wine Expo this weekend, big names from the wine & culinary world offer demonstrations, tastings & seminars (January 22nd and 23rd). En savoir plus .
