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Benu
Restaurant de cuisine américaine moderne et Restaurant asiatique$$$$
SoMa, San Francisco
Les experts de Travel + Leisure et Eater recommandent cet endroit
93 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- chic
- branché
- romantique
- (15 more)
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- Actifs récemment
EnroutSeptembre 24, 2011The conch dish is one of the most beautiful plates you will ever feast your eyes and taste buds on. www.enrout.com
Bradley LeimerFévrier 17, 2013Wine pairing was exceptional but pricey at $150. Meal was excellent but also recommend Coi as an alternative.
Try the Monkfish Liver Torchon, Apple Relish,Turnip, Ramps, Sorrel, Mustard, Brioche - Item 10 of Benu's tasting menu.The foie gras of the sea served with one of Earth's loviest buttery brioche. Y- Try the Thousand year old quail egg - Gelatinized eggy goodness balanced by the fresh, pickled ginger. First bite!
Condé Nast TravelerOctobre 19, 2016“Corey Lee's menu commands attention.” - Myffy Rigby, editor of Fairfax Media’s Good Food Guides En savoir plus
Jessica ChanSeptembre 20, 2011get the tasting menu for a true dining experience - it's art + food combined.
Claudine CoAoût 12, 2010Leave some time if you're going for the tasting menu - it takes 3+ hours to get through it.
Gilt CityFévrier 4, 2011Head to Hawthorne Lane on March 17: the restaurant’s Head Sommelier, Yoon Ha, will be orchestrating an opulent nine-course dinner for twelve lucky guests in the private gallery.
EaterJanvier 14, 2016Benu has made Eater's Essential American Restaurants List for the second time in a row, which secures it as the one must-try fine dining restaurant in SF. En savoir plus
- Try the Caviar, bone marrow, lobster - Dehydrated lobster cracker, diced bone marrow, caviar and specs of gold.
- Try the banana ice cream, burnt acorn, ginger - Item 15 of Benu's tasting menu.
- Try the Sea urchin, hot and cold vichyssoise, black truffle
- Try the Capuccino - Made by the barista, my classmate/friend Chris! :)
Chefs FeedAoût 22, 2014David Kinch, chef of Manresa, eats here on his nights off. He loves the Tasting menu. En savoir plus
Jenny YoonSeptembre 26, 2010Tasting menu was good except for the "Eight Treasure Duck." The wine pairing is pretty pricey.
- Try the Birthday cake - Complimentary birthday cake! :D Happy birthday to me! :)
Andy StevensDécembre 9, 2011Be careful if you ask them to order you a taxi - they put you in an overpriced "limo" for a $40 flat fee!
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Fermé jusqu'à 17:30 (Plus d'informations)
- mar.–jeu.
- 17:30–20:30
- ven.–sam.
- 17:30–21:30
(415) 685-4860
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Choix de types de restauration
Service à la table
Nourriture et boisson
Menus
Menu dégustation
Boissons
Vin, Bar Complet, Cocktails
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GourmetLive - 9.0
"One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night."
Gavin Schulz - 8.8
"Worth the wait to try and get reservations. Garlic bread burrata: don't share!"
Stephanie L
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