The restaurant's blazing-hot oven broils each steak — the New York strip is tops — until the surface is caramelized and crispy with char. En savoir plus .
The USDA Prime steaks have solidified Finn & Porter's reputation as a carnivorous favorite, thanks to 28 days of aging and the kitchen’s expert grilling techniques. En savoir plus .
On the grill side of the menu is a seared dry-aged sirloin strip that’ll pluck the heartstrings of any beef lover. En savoir plus .
Although the seafood variety is outstanding, it's the "aged to perfection" beef that has sealed the Prime Rib's fame. En savoir plus .
Steak lovers extol the rib-eye for the deep marbling and for the cap (or deckle), a lobe of muscle so succulent that it often gets saved for the last bites. En savoir plus .
The kind of flavor that begs you to sop up every last bit of juice left on your plate. En savoir plus .
You can order your steak simply seasoned and grilled or in one of a number of classic styles, such as Steak Diane and Steak Oscar. En savoir plus .
Even on his best day, a grill master is humbled by the Cote de Boeuf (bone-in rib-eye) at Bob's Steak and Chop House. En savoir plus .
Not only does Jak's offer the best bang for one's carnivorous buck in town, it offers the best carne, period. En savoir plus .
