Essen 12

Angie Reisefreunde: Best Fish in Town! Bring enough money. But worth every cent. En savoir plus .

Angie Reisefreunde: If you like modern French Style Brasseries, this should be your choice. It's not about the interieur, the food is always fantastic.

Angie Reisefreunde: Simply best Burger in town. No chichi, just burgers. Go get em.

Angie Reisefreunde: Wow. I would say one of the best places for tapas in town.

Anima Xima: Café mit Tram

Wiz Lady: Try out the takeout bar and sit around and watch the port.really romantic and nice around summer nights

Sarah: Tolle und günstige Salate. Immer dabei: Karotten und Rote Bete. Wahlweise mit Huhn, Thunfisch, Tofu, etc. Jeden Tag gibt's zusätzlich einen Spezial-Salat.

Sarah: Leckere Fischsuppe und toller Ausblick auf den Strand. Sehr gemütlich, schönes Ambiente.

Sarah: Tolle und leckere Fischspeisen. Authentisch Ostsee-Kochkunst.

Sarah: Sehr lecker!

Sarah: Typisch bayrisch. Immer gut in der Sonne vor der Frauenkirche ein Augustiner zu genießen.

Sarah: Sehr tolle Auswahl verschiedenen Nationalitäten, im toll zu schlemmen. Zu empfehlen: die Sandwich-Bar Vinotheke - inkl. toller Weinauswahl.

Sarah: Sehr schöne Gegend. So nah an Dresden, aber man fühlt sich gleich in der Toskana. Perfekter Kurzurlaub und Tagesausflug.

Nehle Ma: Auf www.suppengruen.net findet man die aktuelle Wochenkarte. Ist aber sowieso immer alles lecker!

Annette Gogolka: Sehr gutes Eis in Heringsdorf , Bedienung teilweise etwas überspannt aber dennoch erste Wahl im Ort!

Sara: If you want to try tasty Polish food in a place where locals go, this is where to go.

Sara: Eggs berliner and eggs benedict are served with the lightest and fluffiest Hollandaise sauce ever. Highly recommended.

Olga T: Good choice of Scottish breakfasts and really tasty bruschetta. The cooks look to be different on different days so the same dishes can be a bit different in size and taste :) hope you'll be lucky ;)

T K: Pasta with shrimps was excellent - big and tasty portion. Service average.

Haike Thurau: Kopie vom Orginal Pasternak. Essen und Service genauso gut wie im Original. Man fühlt sich sofort wohl.

Bettina Melendez: Try the Dorade, fish carpaccio and the scalop wakame. All very nice!

Bettina Melendez: Bees outside so enjoy your food inside and then have a drink on their beautiful terrace

Bettina Melendez: Best hummus in town.

Bettina Melendez: One of Rotterdam's hidden gems. Can recommend anything on the menu.. with nice weather sit outside

Anna S: I like it more than Coba restaurants. Anyway you need at least 1 hour for dinner

Kasia: Fresh and delicious food. The coffee is amazing and the grass fed burger will be in my dreams. Soooo good.

Kasia: Amazing service. Try the apple crumble for dessert!

Kasia: The brownie is orgasmic.

Kasia: Sweetest owner and delicious and fresh fish. Not at all greasy! We tried the cod and the halibut, and had to order one more. What a great find.

Kasia: Saw Gerardo's tip and came here. SUCH a cute place, great wine list and excellent food. LOVED it!!!

Kasia: This place is phenomenal! Food is delicious. Our waitress was so sweet. The wine was amazing. And the s'mores dessert was the best dessert I've EVER had!! So simple but so delicious. LOVE this place.

Alina V: Empfehlung: große Auswahl an Tee und Schokoladen. Das Beste ist der warme Brotsalat.

Alina V: Very nice and helpful staff at the information center! The Mango Sorbet is from pure Mangos from the region and really good!

Alina V: Friendly service and good food to share! The free range chicken was very delicious and do not forget the dessert :) Risogalo (Rice pudding, salted caramel, pistachio) ! Mhmm!

Alina V: Excellent staff and delicious food! The pumpkin soup was so yummy and enough as main dish! The cakes for dessert are also just great! Had a Lemon Cake and Belgian Chocolate Brownie <3 + Cool Photo-Art

Alina V: The Chocolate Mud Cake is Great!

Alina V: Very Nice staff, tasty homemade cakes and shakes. And you can use the power plug for your laptop :)

Alina V: Lovely Restaurant/Bar/Brewery with very nice staff. Cosy Tables (inside+outside), great self made Cider and a little shop with organic food/alcohol etc. great for Parties etc.

Alina V: Leckere Deutsche Küche! Tipp: Die kleinen Portionen sind schon mehr als reichlich!

Teresa Berlin: Gutes Essen und tolles Preis-Leistungsverhältnis

Teresa Berlin: Ich liebe die Köfte aber auch die Auswahl an vegan & vegetarian foot ist reichlich

Teresa Berlin: Tolles Essen, schönes Ambiente und Samstag Abend mit Bauchtanzshow

Teresa Berlin: Eine kleine Perle hier in der Gegend.

Dorothee Frey: Super Preis-Leistungsverhältnis. Richtig gutes Fleisch.

Dorothee Frey: Das Frühstück ist mega.😍 Es kam immer wieder was neues was es vorher noch nicht gab. Es war ein bisschen wie ein Uberraschungsfrühstück.

Lana Timkovskaya: Excellent brunch!!! Wifi: Y2YzMDRmZDgwMzA0

Rūta Stasiūnaitė: Could be more spices on the ribs... but you can eat as much as you want.

Clau🌷: Quesadilla al Pastor yummy

Clau🌷: Schokolade Kuchen mit Ananas und Chili ... ❤️👍

Clau🌷: Tacos de Carnitas als Vorspeise sind spitze! 👍

Clau🌷: Baghlava dessert is a "must"! Puff pastry with nuts, pistachios and honey syrup.

Clau🌷: Mai Tai and "Paloma" with Tequila

Clau🌷: The best Italian coffee shop in Karlsplatz Stachus. Try the Antipasti Plate.

Clau🌷: Tacos de Cochinita schmecken echt Super! Agua de Tamarindo unbedingt probieren!

Clau🌷: The best fresh olives in virktualenmarkt. Very nice service.

Clau🌷: Barbacoa Beef Burrito muy Jalapeños bitte!

Clau🌷: Tolles Gourmet Geschäft :) Thunfisch - Kapern Sandwich schmeckt sehr gut.

Clau🌷: Try the Roastbeef Sandwich and a Radler.

Clau🌷: Chorizo Tapas und Padrons Tapas 🍷❤️

Clau🌷: Das Creme Brûlée Dessert schmeckt echt Super!

Clau🌷: Das Buffet schmeckt hervorragend... Mit einem Corona, noch besser ;)

Clau🌷: Lammkotelett mit Ziegenkäse

Clau🌷: Unbedingt den Kaiserschmarren probieren!

Clau🌷: Excellent wine selection...

Clau🌷: Sehr gemütliches Familien Restaurant. Das Essen ist sehr lecker und sehr gastfreundliches Service. Auch eine Pension.

Clau🌷: The antipasti plate is really well served and delicious.

Clau🌷: Schweinrumpsteak = hervorragend.

Clau🌷: Very typical and famous Gelato Store ever in San Gimignano, world champion of the best ice cream of the world several times. Try the Mango and Frutti di Bosco ones!

Clau🌷: Ensalada de pollo y frutos secos con jugo a elegir por solo siete euros. Tienen Wifi gratis si eres cliente y acceso al servicio (baño) con nip en el ticket.

Clau🌷: I so loved this place! Excellent and friendly service! Ask to sit at the counter! It is such an experience to watch these guys cooking!

Clau🌷: Delicious bread and good coffee, reminds me of a French bread store.

Clau🌷: Super nice and classy desserts.

Clau🌷: Deliciosos camarones al ajillo

Stephanie Leong: Highly recommend having Fika here! Also the bok choy aroma adds a nice touch.

Katja Müller: Super Preis-Leistungsverhältnis, Klasse Steaks

Tanja S: Ganztages Frühstücksangebot - unbedingt das Stadtcafe-Frühstück probieren! Super Kaffee-Auswahl, Iced Coffee verfügbar, toller Gastgarten, freundliches Personal

Lulu Peng: Just don't stop eating. Eat everything. Everything is good. Grilled octopus and zucchini chips are a must

Lau Pérez: Muy bueno. Flotante de vino con limón muy rico. El lugar muy relax. Excelente combinacion de cheddar y tocino. Ingredientes frescos y de calidad. Hamburguesa grain fed muy recomendable. 👌

Anna Ebbesen: Best breakfast place in town - don't miss the juices

Anna Ebbesen: friendly atmosphere and great food and wine

Anna Ebbesen: Salaterne er fantastiske

Anna Ebbesen: Enjoy the wholesome food and eco beers

Anna Ebbesen: Great breakfast w. outdoor seating - Doughnuts, lemonade and poached eggs w. olive oil and sourdough in the sun.

Anna Ebbesen: Absolutely delicious food!! Highly recommend the small plate of searing shrimps and the infamous CMP-dessert.

Anna Ebbesen: If the sun is out, head for Standard. Best pulled pork in town. Don’t miss the Mexican corn on the cob as a side dish.

Anna Ebbesen: Who knew that pistachios and avocado was a match made in heaven? Get a little bit of everything and trust the waiter's suggestions. Good for groups of 4-6 as well as dates.

Anna Ebbesen: Their oyster selection can cater to beginners, but if you want to stay safe everything else is super tasty. Favorite drinks: Fleur 75 & Pearl Cup.

Anna Ebbesen: While brunch is great, I'll go for dinner instead and indulge on all things pig. Their drinks are phenomenal - Miss Piggy is still one of the best cocktails I've ever had.

Anna Ebbesen: Best finger food in town. Don't eat a sad sandwich by the memorials - head here in stead.

Anna Ebbesen: Try the Bronzini With Lemon, Spinach And Mushroom Ravioli - Divine. Pure and simple. It's a Wednesday special.

Anna Ebbesen: Don't miss out on the homemade popcorns and super tasty drinks. You'll need something while prying over the everything-looks-so-great-I-can't-decide menu.

Anna Ebbesen: To die for brunch. Absolutely amazing. Go-go-go!

Claire B: Work your way through the cocktail menu

Claire B: Great food, great place :)

Sharon Chan: Escargot with bone marrow is a must!

Heather Hopkins: Yum alert! Get the neopoli and ideali for dessert.

Heather Hopkins: The pre fix is a great deal, but beware you may over eat!

Heather Hopkins: Great NYE tasting menu. The venison is dank !

Brittany A: There are two levels of patio out back, so if it looks like all tables are full, make sure you check the lower level too. And get the mantı!

Brittany A: The grill stays open until midnight, but the kitchen which serves the full menu closes at 9:45. Keep that in mind!

Brittany A: 24 hours with homade cream cheese in flavors like scallion, sun dried tomato, and bacon at a great price. I love this place.

Brittany A: Every meal is big enough to be two. The best Mexican food I've found in Sunnyside yet!

Brittany A: The Sassy Mama's Enchiladas are a guilty pleasure. You'll both enjoy and regret them.

Brittany A: Absolutely any burger can be substituted with a turkey or veggie patty. What amazing service!

Nilay: We had dinner in Pumpkin. I can honestly say that food was excellent.The owner of the restaurant is very friendly and interior atmosphere is very nice. I would totally recommend it.

Silvia Parma: Fermatevi, le migliori granite e cremolate della zona!

Friederike Wild: Vom Eingang aus kommt man links ins Bistro. Mittags gibt es leckere Suppen und auch sonst eine große Auswahl an Snacks, Kuchen, Kaffee- und Matcha-Spezialitäten.

Friederike Wild: No vegan sandwich but a good sorted salad bar. The juice was tasty, but all mostly fruit based with not much vegetable based content.

Friederike Wild: Leave room for dessert! Watch out for the chocolate mousse and the Indian milk rice pudding.

Gigi: Das Eis ist echt super lecker, die Kugeln riesig, gibt auch veganes Eis und der Service sehr charmant. Einziger Wermutstropfen, keine Eisbecher mit Früchten.

Sonja Heinen: An kalten Tagen nach Hühnersuppe fragen.

Sonja Heinen: If you like ice cream, this is your place.

Emily Pinkerton: Eat the German burger. Thank me later.

Emily Pinkerton: While the breakfast options are duly praised, the burger with avocado + jack is a hidden gem, and their fries are perfectly crisp and salty.

Sophia Casas: Delicious food :)

Mariam Tatishvili: Great ice cream, the best ever tasted in Spain and staff is very nice too

Insa: Cosy place, special at Christmas. Great food and friendly stuff.

Insa: Best sausages in town. And the other food is good as well.

Insa: Einfach gutes Essen, frisch gekocht. Kein Schnickschnack, immer lecker, besonders die Suppen.

Insa: Was für eine Perle im Kiez. Das Essen schmeckt klasse und man kann viele selbst gemachte Leckereien mitnehmen, z.B. Walnusspesto. Hin da!

Franziska L: Speisen top. Empfehlung: warme bio pide mit Aubergine und pecorino. Preise OK. Bedienung allerdings eher langsam und nicht sehr zuvorkommend.

Franziska L: Die Wähen sind super!

Franziska L: Fantastischer Brunch mit Buffet, Rührei und Crêpes. Mit grandiosem Kaffee!

Tracy Alm: Sit on the porch and have a cup of tea and dessert, all organic. The tapas are great too!

Tracy Alm: Good lunch place with nice salad bar.

Tracy Alm: Nice atmosphere and fun menu. Buy some stuff with you home afterwards, and try the wasabi olives!

Tracy Alm: Good for small groups. Exciting food and drinks, try the philosopher's stone if you like bourbon! It's so awesome.

Tracy Alm: Feels like a secret place. Small, great lunch options and in a good location.

Tracy Alm: This chain is only available in Stockholm. Love everything on the menu. Go for a green smoothie and a salad.

Tracy Alm: Often really busy during lunch and evenings.

Tracy Alm: Really fun restaurant to try new things and good atmosphere for dinner.

Tracy Alm: A place with carefully selected foods. Perfect for breakfast or lunch.

Tracy Alm: If you like me need your occasional halloumi this place has got your back.

Tracy Alm: Best mexican food!

Risiana Levie: Delicious food!! Must visit for every fish lover! Bright interior.

Karine Fabre: Certes on attend (le camion commence à servir à 19h) mais les burgers en valent la peine : pain inégalable, viande cuite parfaitement et assaisonnement subtil. A coupler avec un film au MK2.

Karine Fabre: Les shawarmas sont délicieux et très frais. Vous pouvez aussi vous laisser tenter par un mezze (assortiment de spécialités) le tout à emporter ou à déguster en terrasse. Les desserts sont à tomber !

Karine Fabre: La petite sœur du grand Mavromatis offre un bon choix de spécialités grecques. La moussaka est un délice. Pas donné (plat à 18-20 €) mais en vaut la peine. Réservation préférable soir et week-end.

Karine Fabre: Postez-vous sur un tabouret devant la baie vitrée qui donne sur le boulevard et savourez l'un des délicieux cakes (carotte ou citron pavot sont mes favoris) en sirotant un jus pressé sur le moment.

Karine Fabre: Ouvert uniquement en semaine. Le déjeuner offre un excellent rapport qualité prix (27€ les 2 plats). Excellents produits traités de manière sophistiquée. Jolie déco, peu d'espace, réservation obligée.

Karine Fabre: Ok c'est banal une glace chez Häagen-Dazs ... Mais il faut reconnaître quelles sont très bonnes, servies à la texture idéale et parfaitement régressives ! Pas données en revanche ...

Karine Fabre: Un couscous authentique et délicieux pour 12,50€.

Karine Fabre: Extra pour une pause déjeuner pas chère du tout (10€), végétarienne et délicieuse en plein So-Fo. Ambiance retour de Katmandou matinée de simplicité suédoise garantie.

Karine Fabre: Bon concept (restaurant dans un food store), bonne ambiance, très bonne musique, bons plats (produits de qualité), prix correct pour le soir (40€ par personne plat, bière et dessert partagé). A tenter

Susanne: Erdbeere-Minze, sooo erfrischend!

Suzie Jiang: This place opens till 3am!! So cool! Midnight dessert ❤️❤️

Suzie Jiang: Tiramisu. Not much alcohol BUT layered with CREPES! LOVE IT!

Suzie Jiang: Better buy Groupon deal! Buffet is quite nice. Wild mushroom soup for soup base, wild mushrooms in thai dressing and scallops for house specials, prawn balls for meat balls ♡♡♡

Suzie Jiang: Grilled fish and Sun tan soup! 👍👍👍

Olga Fradkina: Pepper steak просто сказочный!

Olga Fradkina: Very good food and delicious sugar-free deserts!

Olga Fradkina: Delicious!!!

Tiko Shaishmelashvili: Great tapas

Tiko Shaishmelashvili: Cosy atmosphere and delicious food! Highly recommended

Leticia Rodríguez: Patates camperoles, mmmmm!

Leticia Rodríguez: Try the Ous Ferrats Amb Bacon - Mmmmm!

Cristina Vila Umbert: El restaurante era un antiguo banco!! Menú degustación por 40€ muy muy bueno! Crema de puerro brutal, pato al horno tiernísimo! Tabla de quesos muy recomendable, pero justa para 2! Bastante pijillo!

Cristina Vila Umbert: Delicatessen de la Provenze!! El pesto de trufa te mueres! El propietario es genial y te lo dejara probar! Los pestos también son delicious :)

Cristina Vila Umbert: Las tapitas recomendadas buenísimas: anchoas, alcachofas con foie y canelón trufado te mueres! Y la pizza de foie increíble, viene con tanta materia que no me la he podido acabar. Servicio impecable

Cristina Vila Umbert: Menú degustación con material de "la Terra" exquisito y con timing perfecto. Servicio inmejorable, masia restaurada preciosa. Experiencia culinaria pluscuamperfecta!!

Cristina Vila Umbert: Muy serio el arroz a la cassola, el negro también es sublime! Pescado fresco fresco fresco, el hermano del dueño es pescador ;)

Cristina Vila Umbert: Cenita con piano ideal 😜 menú de 25€ correcto, muy recomendable el chuleton del país vasco a la piedra aunque hay suplemento 👌👌 hay chimenea! Mola

Jean Lirio: yummy ice cream!!!

Katie Shaver: A must do! Have the bruschetta at the cafe at the top!

Katie Shaver: Vorrei la menta!

Katie Shaver: Head up to the Wings Bar in the airport hotel in terminal 1 for a quiet drink and a snack.

Katie Shaver: Best Mexican food in Dubai!

Katie Shaver: Have the chef recommended set meal - delicious!

Katie Shaver: Spend the afternoon with Emi as she hosts you in her home for an intimate cooking class!

Hadeel 7: irresistible !!

Hadeel 7: Avoccado sandwich + Sport juice 😋

Hadeel 7: Vanilla bean + Graham cracker ♡

Eva Grek: Something special for old city to work until mid night. The food is so nice in the cold weather

Eva Grek: Go for seafood platter deluxe of 295 aed. It is the best chose. And it is the best sea food restaurant in town