Imagine tasty skewers of meat, and little plates like tofu with shimeji mushrooms, sugar snap peas and sesame. Wash it all down with beer, sake or wine, and you have yourself a deal. En savoir plus .
11 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.
They serve good things like sourdough kraut ricotta & pecorino pancakes until midnight. And there is quail on the menu, served with lemon stewed onions. En savoir plus .
Don't order, just take the dishes offered to you until you're satiated. Also, here's a photo of the olive oil ice cream with rhubarb…
Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. En savoir plus .
Bring a few friends and get a bottle of punch, specifically the Evening Journal. So tasty.
