Recommended: Kimchi, chicken adobo, pork belly, sisig, duck, noodles, halo halo. En savoir plus .
One of the few places in Manhattan, or all of New York quite frankly, to offer the meaty cuisine of Bolivia. Pro tip: Order the saltenas, which are essentially South American soup dumplings. En savoir plus .
Hard-living Ukranians swear by cabbage soup as a hangover cure, and we think the bowl here packs an extra restorative sauerkraut punch. Get it the morning after to kill the pain. En savoir plus .
On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! En savoir plus .
Three types of fufu-like mash are available (pounded white yam, yam flour, and fermented cassava), to be matched with three stews (chicken, lamb, fish). En savoir plus .