I love the setting in here with the lighting and massive space. Sit up above, have a cookie and contemplate your life while people watching. -Yigit Pura, Top Chef Just Desserts
So many original choices! We liked the White Chocolate from Trinidad with a shot of Amaretto.
Loved the breakfast sandwich and croissants. Cronuts were overrated but fun to try, bostock was dry.
Love the pb ice box and banana pudding. Cheesecake and chocolate chip cookies are okay.
Hunker down to enjoy a strawberry lemonade and a tuna sandwich amid the hustle of Rockefeller Center. The newer of the two Bouchon Bakeries provides a small courtyard protected by hedges: En savoir plus .
The crème brulee donut tastes like the most decadent dessert I’ve ever had for breakfast. - Jeffrey Saad, United Tastes of America
Make sure there's a soft-hued pistachio macaron in your order; add on a vanilla speckled with what seems like a million vanilla beans; and a salty caramel that's bold on the salt.
You must have the monstrous Walnut Chocolate Chip Cookie…if it can still be called a cookie.
"Number one: The Spekuloos spread. Think cinnamon nutella/peanut butter. Totally unique, totally to die for." - Niko DeMordaunt En savoir plus .
Banana Mille Feuille: This Upper East Side high-end bakery describes this as "a thousand leaves. Puff pastry baked and layered with fresh cream custard and fresh bananas dusted with icing sugar."
Grab a seat at the bar and watch the owner, Chika, create all the ethereal desserts. Get the Prix Fixe with wine pairing ($22) and try anything from the daily menu.
where to begin? Donuts are big, soft and delicious! Earl grey chocolate donut has some a delightful spice. Seasonal pumpkin donuts are the best thing there.
The savory meal sets are delicious. My favorite cozy spot for tea and yummy light desserts. And black sesame crème brûlée is awesome.
The cheesecake here is our favorite in New York, perfect in both aesthetics and taste.
Splurge on doughnuts that are a million times better than Dunkin’. You have to try the Tres Leches, the Crème Brulee and the Blackout Doughnuts. Cash only.
Pear & Grape taste just like you're eating the actual fruit. You can put two flavors in the little cup but whatever the first flavor you say you get the most of.
The best cooks in all of Manhattan. Try the Cereal Milk & Crack Pie for the ultimate indulgence.
The Sadie (orange w/coconut) cookies are amazing. Also try Olga, Penelope, or a pumpkin whoopie pie! Oh - and if it's summer get a pumpkin whoopie ice cream sandwich. Double yum.
