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Cosme

Restaurant mexicain$$$$

Flatiron District, New York

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Cosme

8.5^/10

1 336

publication d'évaluations

Les experts de Eater et The New Yorker recommandent cet endroit

278 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
branché
animé
groupe
chic
authentique
romantique
convient pour une fin de soirée
intime
meringues
uni tostada
husk merengue
cobia al pastor
burrata cheese
corn
spacious
mezcal
bone marrow
margaritas
(15 more)

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PureWowAvril 25, 2017
Longtime gluten abstainers know that Mexican food is usually a friendly option, and this upscale, contemporary spot is no exception. You'll find uni-avocado tostadas and duck carnitas. En savoir plus
AmateurConciergeAoût 12, 2017
Food is very good, as per my previous posts but they've continued to jack the prices and now it's completely unreasonable. Go to Atla instead and pay half
ReserveFévrier 10, 2016
The Husk Meringue with Corn Mousse is the showstopping, most Instagrammed dessert of 2015 — a gorgeously crushed pastry oozing sweet corn cream — is eerily tasty in all the right ways. En savoir plus
Melissa RosenthalDécembre 21, 2014
A visité ce lieu plus de 5 fois
If I could recommend every single dish at cosme, I would. Their unique take on traditional Mexican dishes is exceptional. The uni tostada is a MUST.
Roger RMai 30, 2017
The duck carnitas is the way to go. Made to be shared and excellent more than enough for 2. The Husk was very interesting
EileenNovembre 20, 2017
Came for brunch. Husk meringue is a must try, really interesting blend of textures and flavors. Lamb barbacoa is huge and can easily feed 4 people. Egg sope was good. Enfrijolada was too salty
John VaghiAoût 31, 2018
Duck carnitas...outrageously overpriced, although the husk meringue is a near perfect dessert. Aesop soap and inexplicable bathroom pay phones round out the experience.
Kelly KearnsJanvier 23, 2015
The duck carnitas and the corn husk merengue are musts. The tostadas and the sepia spaghetti were a perfect way to start
Alessandro TorzaMai 9, 2021
Unfortunately, several notches below any of the Olvera places in Mexico. The mole is top notch, but the more original creations dare too much and achieve too little.
Caroline SchulweisJanvier 28, 2015
Great, trendy ambiance, and very spacious. Delicious guacamole and uni tostadas.
Mallie TJanvier 3, 2017
Unique flavors, fun plates to share. Our waiter was extremely knowledgeable, and it was fun to hear about the Obamas visit!
harryhJuin 16, 2018
A little on the $$ side, but it's fantastic modernist mexican cuisine unlike anything you've probably had.
Michael 🍷 ElmgreenFévrier 27, 2015
Expat martini was aromatic and delicious, pickled tomatillo for the win! Smoked cobia and the duck carnitas were great. Unique wine program is an unexpected surprise!
Adam BardNovembre 15, 2014
Regardless of reservations as per previous tip, it's all artfully prepared with perfect ingredients. Duck was a standout for taste and value. Service was good and expertly informed.
Elaine CourtneyAoût 1, 2015
Reason why the duck carnitas will rock your palate: the crispy duck skin that lends a smoky, savory depth to the carnitas! And it's pretty large for 2, too!
Seline JungMai 19, 2016
A visité ce lieu plus de 10 fois
Crazy pricey but the flavors are WOW. They recommend 3 dishes per person for a full meal but it's more like 2 or 1 for a light meal. My party of 5 shared 8 dishes and it was too much.
L. Q.Août 17, 2019
If this dinner would have costed half the price, it would still be expensive. Don’t get me wrong: the dishes are ok- but nothing justifies their price. The pros: great cocktails and the corn merengue.
EaterOctobre 10, 2014
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. En savoir plus
Zii HammadJanvier 7, 2016
Very hip but comfortable spot. Duck carnitas are much more filling and delicious than the rest of the menu, but everything here's tasty! 3 dishes to 2 people.
JavierDécembre 30, 2016
Cobia al pastor is outstanding. If you are ordering duck carnitas be aware it's going to be a lot of food even for three people, but really worth it.
Victoria WongJuin 10, 2015
All food and drinks exceeded my expectations! Given the reputation I had high expectations too. One of my new favorite places in town
Marie RicherDécembre 31, 2016
Corn husk meringue & duck carnitas! Delicious restrained inventive Mexican. 👌🏻
Lori LuoDécembre 10, 2014
Reservations are apparently booked out for the next two months. One bite of the Burrata with Salsa Verde or the Duck Carnitas, though, and you'll know why.
Jaclyn RMars 13, 2019
Delicious food but ok service. Come here with a corporate card. Don’t miss the corn and mushroom tlayuda
Shirin SalernoFévrier 16, 2016
One of the most amazing meals! Cobia Tacos, Steak and Octopus are must haves. Save room for the meringue dessert. You will thank me.
Prad NelluruJuillet 3, 2017
The huevos rancheros are a blast of spicy, rich flavor. Easily the best I've had, and I'm from Texas.
Leo YanesMai 13, 2016
The place is amazing, but go with an open mind - don't expect typical Mexican food. Expect GOOD Mexican food but with a gourmet twist.
James PazhavilaAvril 28, 2018
Eater NYC’s 18 Best Splurge Meals cobia al pastor. For a more affordable experience, consider brunch when Cosme serves its best dish, a giant lamb barbacoa
Mikahla VicinoAoût 25, 2017
The lamb carnitas were well worth it & the merengue is definitely the way to go for dessert.
Michael Fox-RabinovitzFévrier 27, 2015
Very impressive place, great presentation. Duck carnitas, uni and rubbed steak are great. The meringue dessert is fantastic as well.
Amanda RellaJuillet 6, 2017
Have been many times. Food is good and consistent but service is always disappointing. Order the cobia al pastor and husk meringue - you won't be disappointed.
ᴡ ElliotAoût 23, 2016
The bean salad and branding pair nicely. The guac is among the best in the city, and the interior is beautiful. Great spot to take clients.
Michael VagnettiMai 24, 2016
Crack into the husk meringue (made from burnt, blended corn husks). It's a delicately sweet/savory pod filled with a mousse of cream, sugar and mascarpone.
Jonathan PayneJanvier 13, 2019
Enjoyed food. Enrique Olvera is famous in Mexico City for his unique place, Pujol. The price pt here isn’t commensurate to the food. 2nd time here and probably last. Small portions but expen$ive
Cynthia LinFévrier 11, 2017
Proof that one of the best restaurants in the city can have some of the nicest people too! Duck mole and husk meringue!
Natalia CmAoût 27, 2015
Duck carnitas are amazing. Portions are not as small as people are saying. Excellent service. Pricey for what it is and not up to Pujol's level, but still worth it.
Cameron GidariJuin 29, 2016
The duck carnitas are delicious, very moist and flavorful, but a little overpriced for what they are. The calamari is very unique and a must get.
Eduardo HolguinDécembre 13, 2015
Come with a reservation because the hosts are douchey. The food was amazing (try the Duck) and our bartender, Alexis was awesome.
HaneenOctobre 31, 2016
Wanna try some foods you know just with a twist! Challenge your taste buds and indulge your senses with joy!
Ernesto GutierrezSeptembre 20, 2015
Trendy setting. Duck carnitas is the way to go. Cobia al pastor was good. Skip the NY strip for tacos, beef is not juicy enough for tacos.
MischaJuin 12, 2016
If management is reading, the secret of a great michelada is a really cold beer served in a cold glass, you should never add I've as this dilutes the flavors of the mix.
Jean MarieNovembre 15, 2014
The Cuba is the best Cuba libre I've tried. It's a new restaurant I met a friend at but didn't eat, but I've seen and heard great things.
Premshree PillaiJanvier 30, 2015
Incredible inventive modern Mexican food, similar in philosophy to Pujol, the chef's flagship in Mexico City. You're not going here for the guacamole.
Micah ChilesFévrier 16, 2015
Large private room in the back sat 14 easily. Loved the duck carnitas and merengue corn desert. Will definitely be back
Chad HornerJanvier 11, 2016
for many, this'll be nothing like any Mexican food you've had before. come prepared to order a bunch of small plates (and spend a lot of $$$)
Stacy KimballJuin 25, 2015
Where's the double love button? Everything about this place is on point. But that duck tho...
Kevin SkobacMars 9, 2016
Epic meal- every dish was innovative and flavorful. Come hungry and with friends so you can try a variety.
Anson WangAoût 8, 2017
All you need is the duck carnitas and the husk merengue. Everything else is irrelevant.
Sagy MirandaJanvier 7, 2015
Try Cabia Al Pastor pineapple, Lobster Pibil, and NY Strip shishitos, delicious!!
clive kornitzerJanvier 4, 2019
Great laid back vibe cosmic food every dish we had was amazing the butter nut squash was the standout

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