Come for British-inspired dishes like celery-root mash with harissa butter and gooey versions of the Quebecois dish poutine, including a plate of smothered fries garnished with fried oysters: En savoir plus .
Try The Cure's pastrami sandwich. Thick slices of pastrami on soft rye bread deliver, once you accept that it isn't served hot. En savoir plus .
Trade up meat for the flavorful vegetable-intensive dishes, like the pizza with dandelion greens and fennel pollen: En savoir plus .
Jonathan Gold's tip: "If I had to pick the single most delicious thing in the restaurant, it would probably be the English peas, drizzled with oil, sprinkled with sea salt and roasted..." En savoir plus .
They're serving up gourmet goodness like cheddar-rosemary croissants, dark ale-spiced gingerbreads, and pastrami-short rib-Gruyere sandwiches, all of which you can wash down with Stumptown coffee. En savoir plus .