625 Chartres St (at Wilkinson St.), La Nouvelle-Orléans, LA
Gastro-pub · French Quarter · 152 conseils et avis
Eater: New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
1631 Oretha Castle Haley Blvd, La Nouvelle-Orléans, LA
Restaurant américain · Central City - Garden · 21 conseils et avis
Eater: Even if it wasn’t a successful job training program for at-risk kids, the food here would still be incredibly delicious, old-school New Orleans soul food. [Eater 38 Member]
2401 Saint Ann St (Tonti Street), La Nouvelle-Orléans, LA
Restaurant de cuisine du sud des États-Unis · Treme - Lafitte · 183 conseils et avis
Eater: Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
Lieu servant des hamburgers · Uptown - Carrollton · 55 conseils et avis
Eater: Cowbell has been open since late 2010 and has already built a strong following that goes well beyond the uptown college crowd. [Eater 38 Member]
930 Tchoupitoulas St (at Andrew Higgins St), La Nouvelle-Orléans, LA
Sandwicherie · Lower Garden District · 585 conseils et avis
Eater: A James Beard Award winning restaurant run by two James Beard Award winning chefs, there’s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
617 Piety St (btwn Royal & Chartres St), La Nouvelle-Orléans, LA
Pizzeria · Bywater · 77 conseils et avis
Eater: This pizza pop-up in the Bywater is pick-up only on those couple days a week it’s open, but despite that it’s already established itself as one of the best pizzas in town. [Eater 38 Member]
Eater: It closes at 6 during the week, but is open until 8 Friday & Saturday nights, making it a good spot for an early dinner (read: date night) before catching a movie at the Prytania. [Eater 38 Member]
4400 Banks St (S. Alexander St.), La Nouvelle-Orléans, LA
Pizzeria · Mid-City · 31 conseils et avis
Eater: The best (or at least most whimsical) dish? “A Link,” which is one link of sausage, whatever the chef feels like sending your way. [Eater 38 Member]
2601 Royal St (at Franklin Ave), La Nouvelle-Orléans, LA
Bar à tapas · Bywater · 76 conseils et avis
Eater: Get there early & enjoy your food in a relatively quiet & peaceful bar setting, or get there late, dance your ass off, & feed your soul. Get the patatas bravas & thank us later. [Eater 38 Member]
1500 Esplanade Ave (at N Robertson St), La Nouvelle-Orléans, LA
Restaurant cajun et créole · Seventh Ward · 43 conseils et avis
Eater: Featured extensively in HBO’s “Treme,” Lil’ Dizzy’s is perfect for a creole or soul food lunch from the lunch buffet. Call for hours. [Eater 38 Member]
5240 Annunciation St (at Bellecastle St.), La Nouvelle-Orléans, LA
Sandwicherie · Uptown - Carrollton · 65 conseils et avis
Eater: It’s impossible to say any shop has the best po’ boys, but they make a strong claim to that title here. They’re expensive for po’ boys, but they’re large and worth every penny. [Eater 38 Member]
Restaurant espagnol · Bayou St. John · 30 conseils et avis
Eater: Best Spanish food in town, but watch out for the bread: It’s not free, even though the servers will just keep bringing it as if it was on the house. [Eater 38 Member]
2018 Magazine St (at Saint Andrew), La Nouvelle-Orléans, LA
Restaurant mexicain · Lower Garden District · 115 conseils et avis
Eater: Combining all sorts of flavors and ingredients into normal Mexican dishes like tacos and quesadillas, Juan’s also offers regular happy hour specials on margs and mojitos. [Eater 38 Member]
547 Saint Ann St (at Chartres St), La Nouvelle-Orléans, LA
Restaurant américain · French Quarter · 253 conseils et avis
Eater: The casual counterpart to Scott Boswell's masterpiece, Stella! Because it is a Boswell restaurant, everything is exceptionally well prepared. They have the best reuben in town. [Eater 38 Member]
4600 Freret St. (at Cadiz St.), La Nouvelle-Orléans, LA
Lieu servant des hamburgers · Freret · 81 conseils et avis
Eater: After working at Atlanta's Holeman & Finch (also on the 38), Adam Biderman headed home to New Orleans. He now makes what Feast Portland's Mike Thelin calls his "favorite burger place."
3200 Burgundy St (at Louisa), La Nouvelle-Orléans, LA
Gastro-pub · Bywater · 54 conseils et avis
Eater: Maurepas Foods does quality fine dining food w/o any of the fuss or price. Like Dante's Kitchen, the focus is very much on the freshness of the ingredients, especially the veggies. [Eater 38 Member]
600 Poland Ave (at Chartres St), La Nouvelle-Orléans, LA
Bar à vins · Bywater · 184 conseils et avis
Eater: Known for its al fresco dining ala Bywater with live music, skeeters, and a slew of rickety furniture, Bacchanal offers a seasonal menu of exquisite small plates on the cheap. [Eater 38 Member]
845 N Carrollton Ave (Dumaine), La Nouvelle-Orléans, LA
Restaurant cajun et créole · City Park · 53 conseils et avis
Eater: A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
Restaurant de cuisine du sud des États-Unis · Freret · 52 conseils et avis
Eater: The Deep South-inspired casual eatery blends New Orleans classics with Delta-inspired dishes. Think cornhusk tamales, pimento cheese plates and fried catfish with hushpuppies. [Eater 38 Member]
Restaurant de cuisine du sud des États-Unis · Uptown - Carrollton · 19 conseils et avis
Eater: Chef Brad McGeehee, who doesn't just source locally, but in-house, creates daily specials showcasing produce (and eggs) from the restaurant's own farm. [Eater 38 Member]
4330 Magazine St (at Napoleon Ave.), La Nouvelle-Orléans, LA
Restaurant de fruits de mer · Touro · 43 conseils et avis
Eater: For decor, local renown, and general deliciousness, Casamento's is hard to beat. You can’t go wrong with the chargrilled or raw oysters or the legendary oyster loaf. [Eater 38 Member]
Eater: This Bywater restaurant serves Stumptown coffee and local pastries for breakfast, and a variety of street food, from ceviche to banh mi, for lunch and dinner. [Eater 38 Member]