English-style cuisine based joint, serving daily lunches, dinners and brunches on the weekend, and all your classic essentials of pork chops, chicken and ribs.
They're throwing bass, rabbit, suckling pig, and all manner of Southern Italian sides on the hot iron, as well as concocting housemade pastas and things like tuna-infused mayonnaise with capers. En savoir plus .
In addition to small tasting plates that include head cheese & lomo sausage, it also offers hearty main courses including a stellar pulled-pork sandwich. Don't overlook the impressive list of wines.
Try the gourmet grilled cheese for a classy companion to your expertly selected wine. En savoir plus .
Some of the best local cocktails in town. As recommended by Travel Channel host, Anthony Bourdain.
'The flavor of these roasted chickens only gets better when you reach the gnocchi and fois gras underneath at Au Pied de Cachon Sugar Shack.' -Andrew Zimmern, Bizarre Foods
You've trained hard and earned it: refuel with the tasty yet filling "Egg On Your Face" breakfast sandwich (poached eggs salad, cheese, prosciutto, roasted tomatoes) and grab a "Jamie's Bar" to go. En savoir plus .
The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Food here is freakin' AWESOME!! The Fois Gras and Beef Tartare are to die for. Lobster Spaghetti...is DA SHIT, must MUST try!
breakfast sandwich deluxe: egg sunny side up, maple glazed foie gras, tomatoes, and arugula salad, in between two slices of poppy seed bread... heaven.
