To Try (Brunch)

Eater: The brunch menu includes many of the standout dishes from the breakfast, lunch, and dinner menus. You can get a foie gras terrine, salads, soups, omelettes, steak frites, and tripes Bourguignon.

ZAGAT: Guacamole is served three ways here – and even has its own tasting menu.

Thu Dang: They have better brunch than le barricou and we didn't need to wait in line.

Project Latte: a NYC cafe culture guide: With some of the best cafe design in NYC, with open beams, rough hewn floor, sagging shelves of books, a grand piano, and a leather couch, this is a cozy spot to read, work or meet a friend. En savoir plus .

anelka shulkitas: yummy food, but the bloody mary is always meh. try to sit on the roof or in their "greenhouse" area!

India K: This place is awesome. Great backyard, amazing coffee, and the signature breakfast sandwich is top notch. A very welcome addition to the neighborhood.

7th.List: Recommended Dishes - Lemon buttermilk pancakes with apple compote; Buckwheat carbonara with roasted mushrooms, arugula, and grilled zuchini En savoir plus .

Cliktrips (Jen Amadio): Oysters, crab artichoke dip, French Dip, Lobster Roll

pinsuda sagooleim: E - Stumptown coffee. Parisian bistro interior. Outdoor garden patio. Enough said. #bruncheducation

Ryan Ambs: Great brunch, cocktails and back patio. Menu is good but a bit short.

Food Network: On Food Network's The Best Thing I Ever Ate, Frank Bruni recommends the Red Wattle Country Chop at Vinegar Hill House in Brooklyn, NY. Find more tips at Food Network Local. En savoir plus .

Food Network: For brunch, Anella has a prix fixe menu for $19 that includes your choice of entrée, along with coffee, tea or soda, and a Bloody Mary, mimosa or OJ. Via CityEats.com En savoir plus .

doug jaeger: Eggs Benedict, with avocado mash and lump crab meat. Super tasty, I cleaned my plate.