Vinegar Hill House

Vinegar Hill House

Restaurant américain$$$$
Vinegar Hill, Brooklyn
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Icône conseils et avis263 Conseils et avis
Filtre :
  • convient aux couples
  • romantique
  • convient pour les grandes occasions
  • intime
  • authentique
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  • Parker C.Icône de cœur sur l'image de l'utilisateur
    Parker ChambersAoût 8, 2018
    A visité ce lieu plus de 5 fois
    Great food, atmosphere, and the MOST friendly staff. So family friendly - we came with a screaming baby and they couldn’t have been more accommodating. Will return for date night though, lol.
  • Emily W.Icône de cœur sur l'image de l'utilisateur
    Emily WilsonMars 20, 2016
    Come hungry for an epic brunch in the coziest setting. The eggs benedict is spectacular, as are the housemade sausage links and potatoes with sour cream and jalapeño. A perfect birthday brunch spot.
  • Joy C.Icône de cœur sur l'image de l'utilisateur
    Joy ChenSeptembre 19, 2016
    Delicious food in a cozy, rustic atmosphere. Got cocktails, charcuterie (good but on the small side), and Cast Iron Chicken (savory, vinegary) and Bluefish (fresh, herbal) for mains. All were great!
  • Sandra R.Icône de cœur sur l'image de l'utilisateur
    Sandra RubinchikJuillet 13, 2019
    The perfect outdoor spot to air out all your friend group drama over brunch. No one can hold a grudge after these grits, pancakes and cocktails. Except me. Because I’m always right.
  • Eric F.
    Eric FriedmanOctobre 26, 2014
    The pappardelle with duck prosciutto is amazing - get one for the table. The chicken is fantastic, but be sure to order some sides. All 3 sides are great but possibly double up on the Brussel sprouts
  • Eric H.
    Eric HinesFévrier 20, 2016
    Been twice now and the food is a treat, very clean, fresh and most importantly tasty. The food definitely takes center stage. Service is sub-par...they do nothing to enhance the dining experience
  • Nina
    NinaJuillet 31, 2013
    Loved the food and feel of the resto. I got the bacon side (in the picture) and the famous pork chop! Really delicious. A friend got the lamb neck and that was incredible. I'll get it next time.
  • Nick L.Icône de cœur sur l'image de l'utilisateur
    Nick LosiJanvier 14, 2017
    Especially fun to take visitors on a walk from Dumbo through Vinegar Hill before. They get confused walking through industrial blocks only to stumble on such a cozy gem.
  • Gretta H.Icône de cœur sur l'image de l'utilisateur
    Gretta HehreMars 10, 2019
    The pancake is seriously amazing. Small is the perfect size for a taste while also giving yourself a chance to try other delicious dishes.
  • Eric T.Icône de cœur sur l'image de l'utilisateur
    Eric TashAoût 2, 2014
    Came here for brunch. Everything was superb. The eggs Benedict and Bloody Mary were sublime. The strawberry pancake made me see heaven. A little far from the subway but well worth the trek.
  • The Food Sluts
    The Food SlutsJuin 26, 2012
    A rustic, relaxing gem. Delicious, reasonable food and a great excuse to escape Manhattan. We loved the stuffed squid with braised oxtail ($12) and the gorgeous salted caramel custard ($8). En savoir plus
  • Steven V.Icône de cœur sur l'image de l'utilisateur
    Steven Van CampenhoutSeptembre 16, 2015
    The risotto with sweet corn and eggplant is great, the ricotta-polenta cake with peaches and camomile tea ice cream is to die for! Cosy interior, friendly service and reasonably priced!
  • Jordan D.Icône de cœur sur l'image de l'utilisateur
    Jordan DonatiAoût 28, 2017
    One of the best breakfasts I have had in New York. We shared a large pancake, it was perfection. I had an omelette that was light and fluffy. + Outdoor quaint seating.
  • Nicholas D.Icône de cœur sur l'image de l'utilisateur
    Nicholas DoyleOctobre 6, 2013
    The Eggs Benedict are the best I've ever had. The confluence of smoked river trout, wood fired house made English muffins, impeccable Hollandaise and a perfectly poached egg is peerless.
  • Susan C.Icône de cœur sur l'image de l'utilisateur
    Susan ClaxtonJuillet 11, 2015
    Great cocktails. Great farm to table food. Lovely garden. I still dream about the pate. Homemade pasta and brisket were both exquisite.
  • Kayleigh H.Icône de cœur sur l'image de l'utilisateur
    Kayleigh HarringtonJanvier 25, 2017
    Are you nearby? Go! Order the pancakes (even if you think you don't like pancakes) and the fennel sausage. Also unlimited stumptown coffee 🙌
  • Mainon S.Icône de cœur sur l'image de l'utilisateur
    Mainon SchwartzSeptembre 14, 2012
    A visité ce lieu plus de 25 fois
    New to the dessert menu: carrot cake with cream cheese ice cream (not frosting) and some salty pumpkin seed goodness that will blow your mind. Highly recommended.
  • Paras S.
    Paras ShahFévrier 9, 2014
    Dinner was delicious. While the pork chop was highly recommended, several of us actually like the Cast Iron Chicken better. Also, the Chicken liver Mousse and Smashed Potatoes were delicious.
  • Tino
    TinoMai 2, 2018
    Hidden gem in a pretty boring neighborhood. The food is brilliant - octopus, beetroot and caulifower were all really tasty.
  • Jason F.
    Jason FeldmanJuillet 13, 2013
    The brunch selection is original with fresh, unique twists. Portion sizes are perfect and you leave feeling extremely satisfied without breaking the bank. I suggest ordering a few items and sharing.
  • Hilary C.
    Hilary Cramer RobinsonJanvier 4, 2014
    A visité ce lieu plus de 5 fois
    Brunch is amazing. Bloody Mary, pear pancake, burger, shrimp and grits. Went for dinner and was blown away by the chicken liver pâté, the squab, and the delicata squash. Incredible.
  • Avery E.Icône de cœur sur l'image de l'utilisateur
    Avery EpsteinMai 20, 2016
    A visité ce lieu plus de 5 fois
    Super charming restaurant, food is so good. A teeny bit pricey, but totally worth it. A favorite spot for sure.
  • Alex H.
    Alex HennesseyJuin 23, 2014
    Pretty much perfect. The GREATEST chicken liver mousse, the chop, the chicken (really), the pastrami. The mushrooms and the cornbread on the side. Already want to go back.
  • Ray L.
    Ray LinJanvier 15, 2013
    The walk from gentrified Dumbo to quasi-colonial Vinegar Hill is a bit trippy, and it's as if they actually perfected the legendary Country Chop over centuries. Best pork chop I ever ate.
  • Fodor's Travel
    Fodor's TravelSeptembre 9, 2015
    Word gets out about a scene this good, so the wait for one of the 40 tables can be considerable, particularly during weekend brunch. Bide your time at the cozy bar. En savoir plus
  • Zahid Z.
    Zahid ZamanSeptembre 9, 2012
    Delicious, simple, elegant out of the way gem waiting to be discovered. Food wait times can get lengthy but sipping a cocktail or coffee in the cozy backyard makes it worth your while!
  • Jen C.
    Jen ChnJanvier 24, 2014
    Nice and cozy restaurant in the middle of Vinegar Hill. The chicken is amazing. And try the grapefruit cremeux, one of the best desert I ever ordered in a restaurant!!
  • Matthew K.
    Matthew KamenJuillet 15, 2017
    Awesome and very literal pancake. Cooked in a cast iron pan in a wood fire stove. Part cake, part sour dough bread, part pancake. Strong brunch.
  • Dana S.
    Dana SterlingDécembre 20, 2014
    From end to end the menu is amazing. We had sourdough pancakes bloody Mary's eggs Benedict biscuits and gravy and coffee. Well be here again soon
  • Justin W.Icône de cœur sur l'image de l'utilisateur
    Justin WohlstadterSeptembre 13, 2014
    The lox is some of the best I've had - rivaling Russ & Daughters. It's cured in house in bourbon and beets. Also, the pancakes are not to be missed.
  • Marisa
    MarisaOctobre 16, 2011
    Sourdough Pear Pancake with pecan-bourbon sauce was sooo good! Looking forward to going back for the Hot Dog de Sonora, which they were out of (hot dog wrapped in bacon and deep-fried...oooooohhhhh!)
  • Geoffrey H.Icône de cœur sur l'image de l'utilisateur
    Geoffrey HaratykNovembre 12, 2022
    Intimate setting. Menu has classics but with twists. Loved everything (thyme cocktail, vinegar chicken, smoked grape salad, garlic pasta). Maybe you can skip dessert which was just ok.
  • Erika P.
    Erika PerziOctobre 21, 2013
    The smoked trout eggs benedict is memorable and their Bloody Marys are tasty; the pear pancakes looked popular and would be a must try next round.
  • Adrienne S.
    Adrienne SMai 9, 2012
    Awesome find. Brunch here was epic. The sourdough blueberry pancake was a great combo of sweet and savory. And the garden is to die for. (4 of 4 petals via Fondu) En savoir plus
  • Justin B.Icône de cœur sur l'image de l'utilisateur
    Justin BOctobre 25, 2020
    The cast iron chicken and chicken liver mousse are excellent!
  • CharlottesIcône de cœur sur l'image de l'utilisateur
    CharlottesJuin 13, 2017
    Lovely little courtyard and pancake to die for. Just don't expect a warm welcome, though the staff did eventually warm up.
  • Nathan G.Icône de cœur sur l'image de l'utilisateur
    Nathan GammieNovembre 18, 2014
    A visité ce lieu plus de 10 fois
    Amazing brunch. Two words: sourdough pancakes. Also, enjoy a La Colombe brew. #winning
  • Abbie W.
    Abbie WAoût 8, 2014
    R29: Sourdough pancakes...The rustic interior is super cozy, garden out back feels like you're tucked far away from the rest of the world.
  • ShahIcône de cœur sur l'image de l'utilisateur
    ShahSeptembre 12, 2014
    An absolutely gorgeous spot with absolutely gorgeous food (I still have marrow dreams) that gives Vinegar Hill a good name.
  • Mainon S.Icône de cœur sur l'image de l'utilisateur
    Mainon SchwartzSeptembre 4, 2012
    A visité ce lieu plus de 25 fois
    So they have a new pastry chef as of a few months ago, and she's a genius. Maybe the best vanilla ice cream I've ever had.
  • Foodspotting
    FoodspottingDécembre 11, 2010
    The cream cheese-frosted Guinness cakes are rich and so delicious. They follow a dinner of quail eggs and hearty meats nicely. This is comfort food at its best, so indulge! - Soraya
  • Mark M.Icône de cœur sur l'image de l'utilisateur
    Mark MunroOctobre 21, 2016
    The roast chicken is one of the best I've had in my life. It's on par or better than Zuni Cafe's in San Francisco.
  • Debbie
    DebbieJuin 13, 2012
    Expensive, difficult to find, and tucked away in the middle of nowhere - but totally worth it. Be sure to end your epic meal with the mexican chocolate bar!
  • Nils M.
    Nils MoellerJuin 29, 2013
    They now take reservations which is handy because it's so popular and always busy in spite of its slightly remote yet lovely location.
  • Barton S.Icône de cœur sur l'image de l'utilisateur
    Barton SmithDécembre 17, 2017
    Really cute place but there isn’t too much to explore on the breakfast menu that makes it worth the trip.
  • Courtney B.Icône de cœur sur l'image de l'utilisateur
    Courtney BoltonAvril 10, 2014
    Excellence, plus + fancy silver flatware! and a pretty, romantic alcove backyard eating area
  • David K.Icône de cœur sur l'image de l'utilisateur
    David KaplanMai 31, 2013
    A visité ce lieu plus de 25 fois
    Try the Chocolate Sundae With Coffee Crumble, Wood Sorrel - There was also a prune in there, and it was good. More than good.
  • Andy B.Icône de cœur sur l'image de l'utilisateur
    Andy B.Janvier 19, 2015
    Let the bartender give you a custom take on an old favorite. Example: an Old Fashion made with tequila and mescal!
  • Cole S.Icône de cœur sur l'image de l'utilisateur
    Cole SigmonJuin 12, 2014
    Had a reservation, got in right on time. Food was some if the best I've ever had. Wine list and cocktails are great as well. A++
  • Gianna N.Icône de cœur sur l'image de l'utilisateur
    Gianna NebbiaNovembre 14, 2020
    The chicken is out of control. Blown away by the combination of simplicity and flavor. Lovely service also
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