It's a winner for its stylish surroundings & buzzy atmosphere underneath the High Line. The brasserie-style menu always delivers & the tables outside are just made for people-watching, New York style. En savoir plus .
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). En savoir plus .
Choose between Cheap, Decent or a Good carafe of wine, brought to you in a bottle like this!
Un posticino carino per il brunch o per la cena, poi fai un salto dietro l'angolo al The Box o al Kush...
Try beef and pork ribs with mac&cheese but come in early for dinner: they close at 9pm, only Tue. and Sat. at 10pm
In addition to a traditional bar, Smith's got a raw bar featuring towers of scallop ceviche, lobster, little neck clams, and East Coast oysters. En savoir plus .
il cheeseburger col bacon, come lo chiamava Nat King Cole, è il Cadillac dei cheeseburger... quindi sai già cosa scegliere!
people like the burger. i love the fresh ricotta. good brunch. kind of a scene. long wait. cute coffee shop vibe (w/a takeout window) during the day.
This Southern spot isn't just cool to look at (thank you, Justin Timberlake), the BBQ is pretty damn good too. If you've never had Memphis-style ribs, place your order immediately.
Executive Chef Daniel Humm (also of NoMad) earned top honors as our 2013 Chef of the Year, in part due to the reinvented tasting menu here—a hymn for Gotham’s dining history. En savoir plus .
