Minimalist Tokyo noodle export famed for its unique green curry ramen with grilled shrimp and okra.
Profoundly porky broth and excellent noodles make this a ramen destination worth waiting for.
Strikingly original mazeman (brothless) ramen for lunch, plus a $65 seafood ramen omakase menu at night that sells out in a flash.
Decent to great ramen depending on what you order. Miso ramen, shio ramen, and abura soba are the best of the lot.
Fantastic broth, excellent noodles, friendly service, and prices about 1/3 lower than any of its closest competitors, not to mention the lack of an hour-long wait to get in (for now)?
Get the Tabata Ramen, chicken broth enriched with coconut milk, then topped with ground roasted soybeans.
Solid neighborhood ramen joint with a surprisingly good vegetable broth. The miso ramen is fatty, salty, and intense.
Midtown East's best source for ramen. Order the pork toro and the Hakata Kuro ramen, which comes with pureed charred garlic swirled in.
