À proximité:
Un peu d’inspiration:
EN Japanese Brasserie
Restaurant japonais et Bar à saké$$$$
West Village, New York
Les experts de Time Out New York et Village Voice recommandent cet endroit
263 Conseils et avisFiltre :
- convient aux couples
- groupe
- convient pour les grandes occasions
- branché
- authentique
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Jessica EliasJanvier 4, 2014Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!
Alice FerrisNovembre 22, 2015Try the Uni tasting - From Peru, Santa Barbara, Maine and Japan. Very distinctive and delicious. (via @Foodspotting)
Wei VaynSeptembre 8, 2015Try the Kaki-Furai Omuretsu - Fried oyster omelette with house made tartar sauce, mizuna and watercress salad (via @Foodspotting)
AskMenJuin 25, 2010Stop by for the “fish heads, eel bones & beer” dinner, a monthly fete with dishes like whole roasted tuna collar, salmon skin salad & deep fried eel bones-all for $45 with Sapporo from the keg. En savoir plus
joshuaspa TW: JoshuaveFévrier 23, 2012This place is great, and food is soft and bring my senses. Plus.. I recomend la esquina at la fayette st close to spring subway... Very nice margaritas.... Stairs down
One of my favorite place to dine... not only is the ambiance cool and comforting, you need to check out the Clay Pot dish with Salmon... It's to die for~~~
The set menu lunch is expensive but a great value for the quality and portion size. We enjoyed the fried chicken and the tonkatsu.- You must try the Crispy Fried Chicken, it's fantastic. Beware though, it comes out super hot but is so tasty you'll be willing to burn your mouth off just for another bite.
O LSeptembre 5, 2021My favourite meal in NY. Every dish was unique and very tasty. Be sure to try the Wagyu.
Sherry LiMars 18, 2015Great sake list. They make tofu in house, so this is a must have. Nice lunch options at reasonable prices.
Kev SkinnySeptembre 13, 2014Get chefs choice and make sure to try the handmade tofu. I dont even mess with tofu normally but this will vaporize your brain.
- Alice FerrisNovembre 22, 2015Try the Chicken Karaage - Karaage is great when done well. This one was great. (via @Foodspotting)
Village VoiceSeptembre 22, 2010Try the Okara- it's delicious. Braised in shoyu & shot through w. tender bits of shiitake mushrooms, carrots, & snow peas, the okara has a crumbly, slightly spongy texture. Give it a try!
Kmart FashionDécembre 2, 2011One of the most elegant dining experiences ever - a bit pricey but worth every penny. Our tip: Book reservations during restaurant week and snag a three-course meal for $40
Scott InglesFévrier 16, 2020Unique, Kyoto-influenced Japanese. On the pricey side, but brunch is reasonable. Excellent for vegetarians/vegans.- Kmart FashionDécembre 2, 2011One of the most elegant dining experiences ever - a bit pricey but worth every penny. Our tip: Book reservations during restaurant week and snag a three-course meal for $40.
It takes a lot of work to eat the yellowtail collar, but it's the best large dish on the menu. Don't be lazy!
Jess KaoSeptembre 16, 2016Food and ambiance are great but sooooo overpriced. $20 for 8 tiny tuna rolls??? Two apps, two drinks and two rolls cost my friend and $100+. Enjoyable but not worth cost
melanie altarescuMai 19, 2014Impeccable service, wonderful attention to my gluten free needs. Which is rare for a Japanese restaurant! Thank you, EN!
Luke WhiteJuillet 24, 2013A lot of authentic Japanese favors but overall not impressed with what you get for the price tag. Yakitori toto on 55th is more casual and affordable, and every bite at EN made me wish I were there.
Joshua BoggsMai 29, 2017Such a good, relaxing spot. The lunch sets are excellent deals, especially the crispy fried chicken.
Absolutely GORGEOUS interior that is matched by the excellence of the food. Try the Seppun drink (with or without alcohol): shiso, grapefruit, yuzu.- Alice FerrisNovembre 22, 2015Try the House Made Cold Tofu - Custardy tofu with house sauce and salt (via @Foodspotting)
Sophia LiuDécembre 21, 2013Great ambience and service! Worth the visit regardless of what you order. Clay pot is a good value for the portions.
Their dinner menu, of course, is delicious. But try their Sat / Sun only brunch. Highly recommend steak and eggs or the uni soba.
Jasmine MehrabiOctobre 30, 2019Beautiful space. Quick service. We did the fixed menu in which the black cod was my favorite.
New York HabitatOctobre 31, 2011Great sushi at this place but it's the fresh tofu we love! If you want great Japanese food in the village look no further.
Christopher PepeJanvier 14, 2013The tuna avocado appetizer served in a light soy sauce? It's extremely fresh and delicious and you need to order it.
Mila MilaAoût 11, 2014Wagyu beef was seared perfectly and beautifully presented. Highly recommend. As well as all the desserts!
Roula HannaSeptembre 4, 2015Had their omakase with Sake pairing which was good. The best dish was the scooped tofu.
Grace MarieFévrier 23, 2016Wagyu flank steak, grade A5 medium rare. No seasoning except for a sprinkle of sea salt. Stuff of my dreams.
Mrs LAoût 8, 2010I went for the seasonal organic veggie plate which came with a dipping sauce made of soy milk & tuna. It was light, scrumptious, & just what my body needed but i'm going back for the steak which they
Peter ShumJanvier 17, 2016Is like Japanese tapas with pretty authentic Japanese food, the homemade tofu is a must try!
Liang ShiSeptembre 8, 2014The vegetarian sashimi is an art and culinary experience. Would recommend trying it at least once.
HowcastJuillet 21, 2011Knowing a few things about Japanese polite society can spare you a lot of embarrassment. Show off to the waiters your proper Japanese etiquette! http://www.youtube.com/watch?v=_5URSNK9Djk En savoir plus
@JaumePrimeroJanvier 5, 2012Great destination for lunch. Had the Cod lunch set and the flavors were interesting. Wash it down with a Matcha Green Tea.
Brook ShelleyOctobre 3, 2015Delicious but pricey. Amazing sashimi and fried chicken. Try all the sake
Jess LeungJuin 1, 2012A large open space that still feels intimate, it's a great spot for date night, and traditional Japanese home-cooking.
Gabriel HayesAoût 9, 2015One of the best upscale Japanese restaurants I have been to in New York City.
Chelsea BalkanOctobre 22, 2013#fabuLIST #dubiDO scooped tofu, friend chicken, black cod, pork belly are my top favorites
Kim CorteseMai 17, 2013get the tofu, fried chicken and mushroom chicken salad. excellent Uni too! pricey but food was good.- Alice FerrisNovembre 22, 2015Try the Sea Eel Maki - Tasty sea eel roll before seeing "Something Rotten" in New York City. (via @Foodspotting)
Nao MizAvril 6, 2012Perfection. Fish lovers, go for the saikyo miso black cod. SAIKOOO!!! Check out the Meiji style private rooms upstairs;)
913 Photos
- À propos
- Blog
- Entreprises
- Villes
- Développeurs
- Aide
- Carrières
- Cookies
- Vie privée
- Choix en matière de confidentialité
- Conditions
- Français
Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Fermé jusqu'à Midi (Plus d'informations)
- lun.–jeu.
- Midi–22:30
- ven.
- Midi–23:30
- sam.
- 11:00–23:30
- dim.
- 11:00–22:30
(212) 647-9196
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
En voir plus
Tu aimeras peut-être aussi
- 9.0
"C'etait excellent : un restaurant japonais avec des mets traditionnels"
Mike Tauby - 7.3
"Unagi Don is awesome. Get there early if you want salmon for lunch; it sells out fast. Great staff and some decent draft beers."
James Green - 8.9
"This was one of my fav restaurants when I lived in LA, & I'm so happy they are now in NYC. Just go w/ the trust me and let the chef make all the decisions. Sushi is seriously melt-in-your moth good."
Meg Farmer
Lieux dans lesquels les gens aiment aller après EN Japanese Brasserie
- 8.9
"Great music, a great place with drinks of milk and honey."
Ama Hasani - 8.8
"The most perfect place. I'm in love. Amazing cheeses, staff was so friendly we kept getting refills for our plate and just great atmosphere."
Nitzan B - 8.9
"The Mata Hari is my fave! Cognac, chai infused vermouth and pomegrante juice. Divine."
Elyse Estrada
Apparait sur 1 296 listes
Crée par Gentrifried Chicken
48 éléments • 484 fans
Crée par New York Habitat
44 éléments • 316 fans
Crée par AskMen
171 éléments • 2 990 fans