EN Japanese Brasserie

EN Japanese Brasserie

Restaurant japonais et Bar à saké$$$$
West Village, New York
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8.3/10
905
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    Les experts de Time Out New York et Village Voice recommandent cet endroit
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Icône conseils et avis263 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • branché
  • authentique
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  • RIcône de cœur sur l'image de l'utilisateur
    RJanvier 21, 2012
    A visité ce lieu plus de 25 fois
    Uni roll. Shabu shabu salad. Yellowtail collar. Garlic fried rice. Fresh tofu. Pork shoulder. Must eats. Mushroom soy hot pot.
  • Chico Z.
    Chico ZenJuillet 19, 2011
    A visité ce lieu plus de 5 fois
    Warm tofu a must, seppuns, mix drinks excellent, shiso garlic rice, fish collard specials. Private rooms are fun if you need them.
  • Gabriel H.Icône de cœur sur l'image de l'utilisateur
    Gabriel HayesAoût 9, 2015
    Has a fabulous sake menu. Each dish has a suggested sake pairing.
  • Matt D.
    Matt DuckorOctobre 17, 2010
    A visité ce lieu plus de 5 fois
    Order wisely and you'll have a fantastic meal: warm tofu (a must order), tuna/avocado salad, black cod, pork belly, stone chicken, garlic fried rice.
  • Francis U.Icône de cœur sur l'image de l'utilisateur
    Francis UdlerMai 21, 2015
    Try the cod, and the beef dishes. Rice pot wasn't that good. Sushi super fresh but non-conventional.
  • Roberto G.
    Roberto GarcesMars 30, 2014
    Everything is excellent but make sure to get anything with the freshly made tofu.
  • Ina L.Icône de cœur sur l'image de l'utilisateur
    Ina LiMai 22, 2016
    Private dining room: $125 room fee and minimum $1000 spend
  • Kiyoko N.Icône de cœur sur l'image de l'utilisateur
    Kiyoko NagaiAvril 16, 2012
    A visité ce lieu plus de 10 fois
    Must try karaage! So juicy and tender! But honestly you can't go wrong with anything on the menu!
  • SULLY B.Icône de cœur sur l'image de l'utilisateur
    SULLY BONNELLYJuillet 24, 2013
    EN is a fantastic restaurant, love the food and the decor, great selection of Sakes
  • SEGA
    SEGAJanvier 5, 2012
    I recommend absolutely everything on the menu. Best way to enjoy is reserving the tatami room for you and 7 friends. – Teri, Media + Events
  • TeaIcône de cœur sur l'image de l'utilisateur
    TeaOctobre 9, 2016
    Very happy with my lunch here. Good options, attentive staff, nice atmosphere.
  • Helen L.Icône de cœur sur l'image de l'utilisateur
    Helen LinAvril 21, 2013
    A visité ce lieu plus de 10 fois
    Lube hot cooking stone w/ fat before laying down wagu beef or else expect your beef to stick... and burn ;) #wagubeef
  • Eyrin P.
    Eyrin PeñaSeptembre 11, 2013
    Food nicely presented and very delicious. A must visit in West Village
  • Emily L.
    Emily LiuJuillet 24, 2012
    Definitely try the freshly made tofu and the black miso cod
  • Amy K.
    Amy KMars 4, 2014
    Get the seppun, their grapefruit cocktail!
  • Gabriel H.Icône de cœur sur l'image de l'utilisateur
    Gabriel HayesAoût 9, 2015
    Wonderful miso soup. Very refreshing.
  • ᴡ S.
    ᴡ SungMars 14, 2011
    A visité ce lieu plus de 5 fois
    Def try their freshly made tofu. One of my favorite restaurants in the city - presentation, food, service is perfect.
  • Melody H.
    Melody HanAoût 17, 2011
    Expansive and a wee expensive. Really effing good cold tofu (housemade) and wagyu beef that dissolves on your tongue. $65 tasting menu available.
  • Kevin T.Icône de cœur sur l'image de l'utilisateur
    Kevin ThompsonMars 17, 2018
    Miso black cod and fried chicken. Can’t go wrong.
  • Bin Y.Icône de cœur sur l'image de l'utilisateur
    Bin YangJuillet 2, 2012
    A visité ce lieu plus de 10 fois
    The freshly made tofu, with some really amazing soy sauce, is absolutely heavenly
  • Ana R.Icône de cœur sur l'image de l'utilisateur
    Ana RSeptembre 30, 2015
    Black cod and the tasting menu
  • Francois D.
    Francois DeclercqJanvier 8, 2016
    interesting way of welcoming people and saying goodbye... food is fair, nothing spectacular, decor beautiful...
  • Julia M.
    Julia MesmeriMai 25, 2014
    Trust the omakase, otherwise definitely the miso black cod. Melts on your mouth deliciousness.
  • Luke W.Icône de cœur sur l'image de l'utilisateur
    Luke WilliamsNovembre 4, 2017
    Fresh scooped tofu is probably best tofu I've had.
  • Huaisi C.Icône de cœur sur l'image de l'utilisateur
    Huaisi CenNovembre 12, 2016
    Elegant place and has a great variety of drinks to choose from.
  • Janet Y.
    Janet YuAvril 30, 2012
    House made tofu is a must-get. Try the chef tasting menu "Aozora". It 's amazing!
  • Katherine M.
    Katherine M.Juin 5, 2014
    Delicious tofu and the most authentic matcha I've had, but quite $$$.
  • Sherry S.
    Sherry ShiMars 28, 2014
    Lobster and uni butter is amazing.
  • Rick V.
    Rick ValenzuelaMai 3, 2014
    A visité ce lieu plus de 5 fois
    Shiso garlic rice will haunt you. It's the crack that makes you come back to EN.
  • EN J.Icône de cœur sur l'image de l'utilisateur
    EN JBDécembre 9, 2014
    EN is having a very special White Truffle Christmas Eve event! 9 courses of Alba white truffle decadence! Limited to 16 guests... http://bit.ly/1yxw6kF
  • Betsy D.
    Betsy DavisAvril 15, 2011
    The cod lunch is the most amazing treat. Portions are perfect and tastes are exquisite. Housemade tofu is phenomenal.
  • Josef P.
    Josef PfeifferMars 15, 2016
    Get the fresh tofu - both hot and cold
  • Bruno Z.Icône de cœur sur l'image de l'utilisateur
    Bruno ZalumNovembre 24, 2013
    Oh my Cod! I would immediately convert to whatever religion that black cod believes in.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeMars 31, 2015
    Cod, warm tofu, plentiful roe with the salmon bowl
  • lanazpIcône de cœur sur l'image de l'utilisateur
    lanazpMars 27, 2018
    The tofu avocado roll is vegetarian heaven
  • IsabelIcône de cœur sur l'image de l'utilisateur
    IsabelJuillet 23, 2013
    The home made scooped tofu was the highlight of our meal!
  • sheridan p.Icône de cœur sur l'image de l'utilisateur
    sheridan penningtonDécembre 27, 2015
    Great ambiance and great service. The food was incredible!
  • Tasayu T.
    Tasayu TasnaphunAoût 9, 2010
    The portions were larger then expected and the taste was amazing! The Kakuni no Buta was slamming! And the Saikyo Cod Fish superb!
  • Alexandra P.
    Alexandra PNovembre 1, 2011
    Best tofu I've had, not to mention a miso cod which rivals the best in the biz
  • Cece K.
    Cece KuanJuillet 13, 2010
    1 of 2 - Great housemade tofu! Main waiter can use some improvement - asked how should I start with a set of sakes, replied " ask him (next table), he just had it".
  • Jeff H.
    Jeff HuSeptembre 23, 2011
    Here is your desert choice --> red bean soup w/ mochi cakes.. it also comes w/ an icecream.
  • Gabriel H.Icône de cœur sur l'image de l'utilisateur
    Gabriel HayesAoût 9, 2015
    A wonderful fancy sit down lunch near Hudson Square.
  • Jeffrey W.
    Jeffrey WDécembre 22, 2015
    Fried chicken lunch special is a great deal.
  • Jeanne C.Icône de cœur sur l'image de l'utilisateur
    Jeanne ChoMai 5, 2015
    Uni don is a steal of a deal!!
  • Jenny D.
    Jenny DorseyMai 21, 2013
    Try the Miso Black Cod - My favorite dish from EN
  • CCnycIcône de cœur sur l'image de l'utilisateur
    CCnycFévrier 20, 2015
    Cod, tofu, uni don, chocolate mochi doughnuts, green tea ice cream
  • Christine 지혜 Y.
    They put in the wrong der and it took us 2 hours to get our plates. I had to ask three people including walking up to the reception where is my dish
  • James H.
    James HAoût 22, 2014
    Black cod is a notch above Nobu.
  • marcus H.Icône de cœur sur l'image de l'utilisateur
    marcus HAvril 20, 2017
    Just try the things you don't know! And ask if you don't know how to eat them. Adventure!
  • Eric W.
    Eric WagnerSeptembre 25, 2011
    Tried a bunch of stuff and the black cod and pork belly were definitely the winners.
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