Bar Bolonat kicks Israeli cuisine into overdrive. Order the Jerusalem bagels, they're baked & paired with olive oil and a cup of za'atar, a fragrant blend of oregano, thyme, savory, sumac and salt. En savoir plus .
Get the fried chicken, biscuits, pork chop, shrimp and grits, & meatloaf- a shredded, $24 square of short rib disguised as brownie. Finish off with banana cream pie or mint chocolate cake. En savoir plus .
Brunch here spans from classic French to classic Middle Easter cuisine. Menu includes shakshuka, kafta benedict, and an "Au Za'atar Breakfast," served with eggs, pita, & a selection of mezze. En savoir plus .
Serves excellent Cantonese-style seafood dishes, but the off-the-cart dim sum is really the star of the show here. En savoir plus .
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] En savoir plus .
During lunch, guests can order a slab of crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. En savoir plus .
This is a solid choice for after work drinks and oysters, or a burger and cocktail at the bar. En savoir plus .
This recently opened restaurant is inspired by small beach spots called lolos in Saint Martin. The menu is very fish-focused and includes conch fritters, crispy baked shark, and jerk ribs. En savoir plus .
Order the cecina (a chickpea flatbread) and the guanciale e pepe, which is actually a rice dish, ideally accompanied by a beachy cocktail. En savoir plus .