Lieux sauvegardés par Layla

Food & Wine: This pan-Latin spot serves traditional sangrias and mojitos as well as estilo libre ("freestyle") cocktails. These combine unexpected ingredients like ginger, jicama, pineapple and mezcal.

Food & Wine: This subterranean lounge has live jazz, excellent Asian-influenced small plates and cocktails named after jazz classics like "Giant Steps."

The New York Times: Recommended dishes: Gyoza; Kyushu, miso, sesame, seafood, sutamina and vegetable ramen; garlic noodles. En savoir plus .

Food Network: Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.

Foodspotting: Try the Blackened Catfish Po'boy

Foodspotting: Try the Roast Beef And Parmesan Baguette

Savored: Get the Grand Margarita!

Food Network: Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. En savoir plus .

Foodspotting: Try the Apple Crisp Crepe

Lucky Magazine: The raved-about second-floor shoe salon is filled with choice picks from all the heavy hitters. On the fifth floor is an upscale yet understated accessories section.

Lucky Magazine: It's choose your own rivets at Scott Morrison's super-modern ode to denim. An on-site fishbowl factory produces limited-edition, custom-made and bespoke dungarees right before your eyes.

Foodspotting: Try the Mini Brownie

Foodspotting: Try the Prosciutto Pizza

The New York Times: Craving pizza but still want to fit into couture? The thin cracker crust it is, then.

Foodspotting: Try the Pumpkin Spice Macaron

Foodspotting: Try the sea salt, caramel, marshmallow softy pop

The New York Times: You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. En savoir plus .

ZAGAT: Pair a classic burger with disco fries and one of the two beer–ice cream floats.

Foodspotting: Try the Thai Ice Tea

Food Network: I love the Red Velvet Twinkies & Chocolate Snowballs at LuLu Cake Boutique in NYC. – Chef Anne Thornton, Dessert First

Eater: Yasuda regulars know their sushi chefs by name and send them Christmas cards. If you're not getting world-class omakase here, you're not at Yasuda. [Eater 38 Member] En savoir plus .

Eater: In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] En savoir plus .

The New York Times: You are near the heart of the city beautiful. Indulge in a Scotch egg, some potpie, a salad, the room. En savoir plus .

Foodspotting: Try the Pork Loin Skewer

The New York Times: Recommended: Sea scallop sandwich, sliders, burger, pan-roasted shrimp, lobster, anything pork-bellied. En savoir plus .

Food Network: Aaron Sanchez, of The Best Thing I Ever Ate, craves Chocolate Tasting Menu and other decadent dishes at Jean-Georges Vongerichten's Jean Georges in New York, NY. Find more tips at FN Local. En savoir plus .

Foodspotting: Try the Braised Pork Bao Buns

Foodspotting: Try the Mojitos, Margaritas

Foodspotting: Try the Hot Potato Chips With Blue Cheese Fondue

ZAGAT: After a night of modern dance at Lincoln Center, check the mural over the bar portraying the cream of the dancing crop, circa 1973.