Lieux sauvegardés par Layla

The New York Times: Balthazar is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop

Foodspotting: Try the Roast Beef Sandwich

Foodspotting: Try the Braised Pork Slider, steamed bun

Foodspotting: Try the Banana Pudding

Epicurious: This pretty ocher dining room is a haven where the seasonal cooking sticks close to the Mediterranean with a heavy dose of Italian. Mantel is crazy about risotto and makes incredible lobster ravioli.

Foodspotting: Try the Cheeseburger

Foodspotting: Try the Pizza

Epicurious: The semolina budino is a mystery: is it cake, souffle, or pudding? The answer: the best of all three! Try it with its rhubarb-mint marmellata for foodie nirvana.

Lucky Magazine: With a design philosophy rooted in vintage workwear, this chainlet is packed with shrunken leather jackets and charcoal-hued strapless dresses. En savoir plus .

Foodspotting: Try the Banh Mi

The New York Times: You are here to have fun, so demand it. Bubbles to begin, and a salade Nicoise, followed by Dover sole. D’accord? D’accord! En savoir plus .

Food Network: Michael Psilakis, of Food Network's The Best Thing I Ever Ate, is a big fan of the liverwurst and other French specialties at The Modern, inside the MOMA, in New York, NY. Find more tips at FN Local. En savoir plus .

ZAGAT: Guacamole is served three ways here – and even has its own tasting menu.

Lucky Magazine: Have time to kill? The closest thing to a mall in NYC, the shops at Grand Central Station run the gamut from high-end lingerie to French pastries.

The New York Times: Order a trio of guacamoles along with a margarita, and then ceviche, quesadillas and tacos with a second and — hey, now! — a third.

The New York Times: Ask to be seated in the main dining room and save the evening with an order of king-crab legs, which are reliable and sweet. En savoir plus .

Eater: Loud, clubby and crowded—and home of one of the most authentic steak frites downtown. A straight classic (despite the untimely removal of Raoul's twin outdoor benches). [Eater 38 Member] En savoir plus .

Foodspotting: Try the White Chocolate And Toasted Hazelnut Buttermilk Pancakes dulce de leche whipped butter 14.00

Foodspotting: Try the Blue Corn Griddle Cakes over Fava

Foodspotting: Try the Lobster Roll (Sandwich)

Foodspotting: Try the Bread

The New York Times: Recommended: Anything from the raw bar, ceviche, any whole fish, king crab, risotto, Napa cabbage, dessert. En savoir plus .

Foodspotting: Try the Rack of Lamb

Lucky Magazine: Head to the Blue Bar. It’s Old New York and super-fun.

Mario Batali: real taqueria with just 15 seats, cooks chopping meat and cilantro as you walk in, 2 tacos de carnitas for 7 dollars and a stinging cold can of tecate for 2 bucks and a quarter and a nickel

Mario Batali: Sit at the counter of The Master

Foodspotting: Try the Mile High Special

Foodspotting: Try the Sweet & Sour Scallops

Mario Batali: come here for inexpensive home kitchen items. Great stop for dinner parties