Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer. [Eater 18 Member]
The menu is driven by what is local and available, and the vegetables tend to be the stars of the plate. [Eater 18 Member]
Hominy Grill is about as southern as southern can get. It’s a must stop for tourists and locals alike, which is a rare achievement for a restaurant. [Eater 18 Member]
Killer beer list and barnyard’s worth of charcuterie from chef Jared Van Camp. En savoir plus .
Enjoy $3 tapas at the bar from 4–6 PM daily, as well as 10-midnight on Fridays and Saturdays.
It was the kind of experience, like summer camp when you’re 15, that is so powerful that it aligns with all the words you wish you could have saved to describe this: amazing, stunning, life-changing.
Grace's fine dining has been wowing diners, and media, from its inception. A glass-enclosed kitchen, spot-on wine pairings, and fascinating backstory only add to the draw. [Eater 38 Member]
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] En savoir plus .
Metal rages, waits are oppressive, and the beastly burgers, stacked with everything from chorizo to pulled pork, have a reputation so big Lady Gaga ate one during her Monster Ball tour. En savoir plus .
