The unagi rice was seriously die-for.Really large portion of unagi over rice, the sauce is so good. I am not a rice lover but i finished all the rice- abaorbed all the essence and flavour from unagi. En savoir plus .
Situated around a Zen-style garden, Toufuya-Ukai serves just about every dish in the Japanese culinary lexicon, but it's the homemade twice-fried tofu that it is especially known for. En savoir plus .
Have been to Jiro, Yoshitake, Mizutani, Tokami, and Harutaka is so far my favorite. All the ingredients balanced very well. Definitely a return! En savoir plus .
This branch of the Kyoto-based Katsukara chain is worth a visit at lunch time for the lower prices. There is an English menu if you ask, and some staff do speak some English. En savoir plus .
If you like eel dishes, “Ganso Unatetsu” is a one of the best restaurant and Izakaya in Tokyo. Very reasonable. En savoir plus .
If you like to eat Sukiyaki, eat at Asakusa Imahan. They've been around for many years already. Great customer service too! En savoir plus .
Booked 2 months in advance and luckily we got a table for two for lunch. Lunch comes with almost all the same dishes but the price is much more affordable. Amazing... En savoir plus .
Not your typical bar, there’s no music and little talking, just the sound of well made cocktails being shaken and stirred in the minimally-decorated room, which is dominated by a long wooden bar. En savoir plus .