Restaurant méditerranéen · East Central · 88 conseils et avis
Eater: Butcher & Bee excels in the art of adding layers of flavor to bread to create magic. The slightly hidden hangout is open only for lunch (or brunch) and late nights. [Eater 18 Member]
Eater: Craftsmen is all about the beer (they opened with 48 taps and have more options in bottles). The food options are focus on filling fare, like Crunchy Dame, with pork belly, cherry jam and an egg.
Café en plein air · Downtown Charleston · 57 conseils et avis
Eater: Charleston is absolutely clamoring to try out the tap tables and Bavarian-inspired/Southern-made food. The enormous space houses a large selection of craft beers, big tables, and a jovial atmosphere.
Restaurant de fruits de mer · Cannonborough - Elliottborough · 103 conseils et avis
Eater: Mike Lata and Adam Nemirow created an homage to all things from the sea. The duo set out to build the best raw bar around. Go for the oyster sliders and stay for the triple tower. [Eater 18 Member]