When you order a lobster roll at this Martha’s Vineyard mainstay, you get your money’s worth. These colossal sandwiches are available all year long, even when most of the island heads home for summer. En savoir plus .
This tiny oyster bar in Boston’s North End draws crazy lines for its hot, buttered rolls served on brioche buns. You may need to start off with a fork before you can bite into these giant creations. En savoir plus .
Order from the ever-changing chalkboard menu — perhaps some spicy caramel popcorn, bread and butter, or a charcuterie platter from chef-owners Diana Kudajarova and Tse Wei Lim. En savoir plus .
