If you don't like the New Orleans Iced Coffee, I'm fairly sure you're a cylon.
Solid grilled cheese (Piglet is my fave), soups, yummy in-house sodas, nice selection of draft beers. Extended hours on Giants home game days.
Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
Pizza, cocktails, late night: all familiar concepts, but put together seamlessly by a veteran team of Adriano Pagannini, Deborah Blum and Ruggero Galdadi and you get Beretta. [Eater 38 Member] En savoir plus .
Stumble drunk into El Farolito and order something in order to pretend you might sober up after eating
Cozy interior. All coffee are served in a huge cups. Food was great and good value. We tried crepes and eggs with salmon, both good 😊
