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Restaurant américain, Sandwicherie et Restaurant de cuisine américaine moderne$$$$

Mid-City West, Los Angeles

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Les experts de LA Weekly et Travel + Leisure recommandent cet endroit

186 Conseils et avis

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The Daily MealMars 7, 2012
There are a million banh mis in America nowadays, but this particular version from Top Chef champ Michael Voltaggio is outstanding. You must try the Chicharrónes Banh Mi! En savoir plus
Sean BesserFévrier 4, 2013
Michael Voltagio is widely considered the best Top Chef winner of all the Top Chefs and he doesn't disappoint at his place. Presentation and creativity is truly impressive.
LA WeeklyNovembre 12, 2015
That the food might make you giggle becomes beside the point when you taste it — despite appearances, it’s engineered for taste above all else. En savoir plus
Gloria ChinAvril 22, 2013
come for burnt wood ice cream!! great pork belly, beef tartare, lamb neck, octopus, crab and charred avocado, pig ears
Sarah PharesJuillet 16, 2015
Mixed, super innovative/creative cooking. I remember a really good squid ink pasta with octopus. (from a friend)
Felix TsangNovembre 4, 2012
one of my favorite restaurants hands down. creative dishes and awesome for sharing. go on a weekday to ensure a spot!
Arthur SabintsevAvril 4, 2015
The chocolate dessert, the scallops and the salmon are amazing!
AskMenSeptembre 23, 2011
Top Chef winner Michael Voltaggio is showing his might with restaurant ink., which features "modern Los Angeles-style cuisine" as well as an omakase bar. En savoir plus
Cheryl NguyenJuin 28, 2013
The duck rillette is like pillowy melt in your mouth heaven with the charred leeks and charcoal waffle. Amazing
Yaqoob AlobaidliDécembre 28, 2013
Unbelievably fabulous ,I really liked the egg yolk gnocchi , octopus and the apple sweet is a killer
Los Angeles magazineJanvier 24, 2012
Simply dressed kale chiffonade with pumpkin and burrata showcases his more restrained side, while the blowtorched dollops of maple foam crowning the chicken with waffle... En savoir plus
Food & WineAvril 3, 2013
Chef Michael Voltaggio’s modernist cuisine pushes boundaries—he’ll serve octopus over buttered-popcorn puree—but it is still delicious. En savoir plus
Natasha AAvril 21, 2012
Pork belly entree and apple dessert with burned wood ice cream should not be missed. Also must get the carrots in frozen coconut milk.
Edward ForteAvril 7, 2013
Amazing food, atmosphere, presentation. Favs: gnocchi, octopus, and branzino. Yogurt is favorite dessert
Katherine TsayMai 7, 2012
if they're still available, you absolutely must try the lamb, foie gras and pork belly dishes! cocktails are amazing too
Caroline On CrackJuin 14, 2013
A visité ce lieu plus de 10 fois
Try the Fernet soda cocktail! Inspired by this Argentinian staple.
StephNovembre 21, 2012
The Banh Mi is all the rage. Pork belly and pork rind sandwich deliciousness. Best to order 2 since they are small.
Los Angeles TimesDécembre 15, 2011
Ink, the new restaurant by 'Top Chef' champion Michael Voltaggio, features cutting-edge cuisine that is exciting and very much the chef's unique vision. En savoir plus
Cheryl NguyenJuin 28, 2013
Egg gnocchi is pillowy soft with a melty surprise. Like clouds!!
Josh GuesmanNovembre 16, 2013
Great food. Great service. Beef Tartar is a MUST have. Can't wait to go back.
Steve HassJuillet 14, 2013
We had the Rueben, Cold Fried Chicken, and the Spanish Godfather. All delicious and high quality.
Maxwell MojoMars 24, 2013
A visité ce lieu plus de 10 fois
Spicy Tuna is the best tuna salad I've ever had. I get it almost everytime and I never get Tuna anywhere else.
Kaitlin LeeMai 19, 2013
Banh Mi hands down fave :) with the empire diet or ginger beer. It seems peak time is around 1 - 3pm not so much... seating is limited
KellyAvril 14, 2015
Amazing presentations, but some of the flavors were surprisingly lacking. Not the beets tho - fantastic.
Brian TothMars 6, 2012
Manchego biscuit/proscuitto/marcona almond butter, beef carpaccio, and charcoal/bbq pork belly with mac & cheese.... PERFECTION
Abi PanickerSeptembre 21, 2015
Great food overall, usually easy to find street parking, worth a visit
BollareMars 30, 2012
Michael Voltaggio’s newest restaurant on Melrose, across from Alexander McQueen. Amazing “creative American food” and drinks. -Carolee
Jeff GoldbergAoût 20, 2011
A visité ce lieu plus de 5 fois
The Jose Andres (aka the Spanish Godfather) takes Bay Cities' Godmother and amps up the flavor with roasted red peppers and top quality meats. Amazing!
Carsten SchmidtAoût 7, 2014
The corn Doritos and the tartar are out if this world
Ma MaFévrier 22, 2013
Fantastic inventive dishes. Highly recommend kale lollipop, egg yolk gnocchi, shishito peppers.
@irabrianmillerJanvier 29, 2012
The sea bass, the fluke, the crab, the pork tenderloin, the beef tartare... the service. This place is phenomenal.
Jennifer HahnMars 10, 2012
The poutine & the pork belly are amazing. The gin & scotch cocktails are pretty damn good as well!
Amanda VinciAvril 12, 2015
Start with the gnocchi and then deconstructed desert is a must.
Danielle RutherfordMai 28, 2013
You must try the buckwheat noodles. So yummy!
Abby FinkelSeptembre 1, 2015
Amazing and fun. Try the paella and the corn.
Mary LeahyMars 16, 2014
Apple shortbread dessert. You absolutely must. #ink #veronicamarslaweekend #veronicamarsmovie
Adam SegerFévrier 27, 2013
Simple Soulful Brilliance: Orio Cookie Cookie-a must get at ink.sack in LA
Ryan WMars 1, 2013
Get the corn. And the lamb neck. Amazing. Burrata ice cream starter was disappointing.
Whitney FNovembre 22, 2011
it's inventive, sure. but don't worry, not everything is covered in foam. i loved the pork and the lamp neck dishes.
Judy L.Février 11, 2012
All male waitstaff. The hype is real. Portions are also small for the tasting menu. We ordered a Poutine addition. I keep wanting more.
Agathe BarbierAvril 4, 2014
My favourite restaurant ever in LA ! Pricey but worth every penny !
BollareMars 30, 2012
"Michael Voltaggio’s newest restaurant on Melrose, across from Alexander McQueen. Amazing “creative American food” and drinks." -Carolee
Chris KMai 10, 2015
Place to go for exotic dessert.
Mucho Comida™Janvier 29, 2013
A visité ce lieu plus de 5 fois
Bahn-mi & the Jose Andres. Your world has just improved. You're welcome. Enjoy.
Nicholas AbouzeidMars 24, 2015
They served vinaigrette for the potatoes in a perfume sprayer. Love it.
ClarissaMars 15, 2017
Brussel sprouts, octopus, egg yolk gnocchi 👍
Camille FournierNovembre 6, 2012
The tequila cocktail is delicious and be certain to leave room for dessert!
Sam AlonMai 20, 2013
Must try the beef tartare, lamb neck, lollipop kale, and apple dessert
Caroline On CrackJuin 14, 2013
A visité ce lieu plus de 10 fois
Don't overlook the cocktail program. Gaby has created kickass cocktails and it would be a shame if you defaulted to vodka.
MatAoût 6, 2013
Wow what a great food exp. Corn was the best dish of the night.

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