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Jaleo

Bar à tapas et Restaurant espagnol$$$$

Penn Quarter, Washington

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Jaleo

8.6^/10

778

publication d'évaluations

L'un(e) des 5 meilleur(e)s Bars à tapas à Washington
Les experts de Travel + Leisure et Eater recommandent cet endroit

256 Conseils et avis

Filtre :

groupe
convient aux couples
animé
convient pour les grandes occasions
branché
authentique
convient pour une fin de soirée
cuisine saine
romantique
cuisine végétarienne
sangria
jose andres
fritters
ice cream
ham
foosball
confit
brussel sprouts salad
potatoes
spinach
(15 more)

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Actifs récemment

Eric OlssonAoût 5, 2012
A visité ce lieu plus de 5 fois
Try the Codorniz con salsa de romero y alioli de miel - Grilled quail with rosemary sauce and honey alioli [Jaleo at its best!]
Jeff GrandstaffMars 8, 2019
Everything we had tasted awesome. Spicy shrimp, pork tenderloin and shrimp paella. Yum!
Cassie PDécembre 29, 2015
Everything we tried was delicious! You won't be disappointed! The sangria is so so though.
Deborah RussellAvril 16, 2010
A visité ce lieu plus de 10 fois
I've been coming to Jaleos for 17 years...even did a promotional commercial for them and have known Jose Andres for almost 15 years. The food is consistently fantastic and the staff is amazing!
Alice FerrisNovembre 14, 2012
Try the Pimientos Del Piquillo Rellenos de Queso - seared piquillo peppers filled with caña de cabra goat cheese
Carrie BrownAoût 15, 2013
Some of the nicest and most competent bartenders I've ever seen. The gin and tonics are divine. You could even ask about the secret drink "The Brown Man."
Zviad MetreveliAoût 10, 2019
Amazing food, great service. Top class tapas, and even better desserts
David P.Avril 23, 2010
A visité ce lieu plus de 10 fois
My all tome favorite restaurant on DC. They've reorganized the menu a bit (and jacked up the prices on some of the more popular things). Would recommend the cebolla asada and the ensalada rusa.
Eric OlssonAoût 5, 2012
A visité ce lieu plus de 5 fois
Try the Pimientos Del Piquillo Rellenos de Queso - Seared piquillo peppers filled with caña de cabra goat cheese
Jen KlingensmithFévrier 21, 2014
If you get nothing else, get the papas arrufgas and the orange flan. I have always hated flan, but theirs is impeccable.
Sam YoonDécembre 4, 2013
A visité ce lieu plus de 5 fois
Try the Cebolla Asada Con Queso Valdeón - Roasted sweet onions, pine nuts, and Valdeón blue cheese
Michael JenkinsJuin 17, 2020
Jaleo always brings it, but the bathroom setup is still so weird. Anyway, drinks and good are very good.
Sophia HJanvier 12, 2019
Flauta de jamón ibérico de bellota (bread with prosciutto) was delicious
Philippe FortinNovembre 17, 2014
Excellent Spanish cuisine. The tapas are perfectly seasoned. We lived our experience there.
Veronica UribeMai 8, 2017
Everything is good here, but try "Pan Cristal con Tomate" and gazpacho
Mary-Stuart GallianOctobre 18, 2013
My favorite place in the city, decor is weird but food it the best tapas. Try the sangria!!
Chris KendallJuin 3, 2015
Sangria's good, foods good too, not as amazing as some say btw but yes good ...
Roberto GarcesAoût 23, 2012
Sangria not worth it and made a little too dry; tapas is really quite good all around - shellfish and pulpas are tender but make sure to try the hams.
MsMarilyn DeniseOctobre 8, 2013
The Food and Service was fabulous. I will be back again Very Soon!
Alice FerrisNovembre 14, 2012
Try the pan con chocolate - Chocolate flan with caramelized bread, olive oil and brioche ice cream. Delish.
Sam YoonDécembre 4, 2013
A visité ce lieu plus de 5 fois
Try the Chorizo With Apricot Aioli Wrapped In Fried Potato - Slightly spicy. With Apricot Aioli.
Alice FerrisNovembre 14, 2012
Try the Pulpo A La Gallega "Maestro Alfonso" - boiled octopus with pee wee potatoes, pimentón and olive oil
Mike ChauJuillet 5, 2013
Try the pan con chocolate - Chocolate flan, caramelized bread, olive oil and brioche I've cream. Amazing.
Ari GordilloAvril 5, 2013
Amazing food. Get the patatas bravas, any of the gin & tonics, the tuna tartare...amazing
Jackson KleinJuin 11, 2017
A little pricey, but very good and well worth it! The fried cod is fabulous.
Alice FerrisNovembre 14, 2012
Try the Gin & Tonic - Jose's interpretation of gin and tonic in a dessert. Incredibly refreshing.
Robb FitzsimmonsJuillet 26, 2014
A visité ce lieu plus de 5 fois
Washingtonian recommends the mini hamburgers, sangria, tomato bread, and croquetas.
Vasuki Narasimha SwamyMai 27, 2017
Tapas are awesome and so is the sangria. Plenty vegetarian options.
Mike ChauJuillet 5, 2013
Try the Croquetas De Pollo - Traditional chicken fritters. In a shoe for some reason.
Sarah IMars 11, 2022
Sangría Hour from 3-6:30pm on weekdays in DC 🍷
Steve SlussAoût 30, 2012
Everything was delicious but the scallops were absolutely incredible. Ask to be seated at Samantha's table.
EpicuriousJanvier 27, 2015
On Wednesday nights, flamenco dancers add to the fun in this sprawling, window-wrapped corner restaurant. En savoir plus
Sam YoonMars 23, 2013
A visité ce lieu plus de 5 fois
Try the Asparagus With Romanesco Sauce - Romances I sauce: hazel but, almonds, tomato, and bread crumb
James GoochAoût 20, 2018
Very high quality tapas and the wine recommendation was perfect.
Emma BellAvril 14, 2012
This location no longer has a happy hour. Head to Bethesda instead for $4 drafts, sangria, and select tapas.
Ibie IsaiMai 7, 2012
Amazing! All Tapas were delicious, dessert amazing and our service was great! Thanks JR
Amy CummingsJanvier 15, 2019
Honestly 4 plates per person is probably the perfect amount.
Sai KuchiJuillet 24, 2013
Try the quesos especially cana de cabra and chocolate flan is really good.
Ronie BituMai 17, 2017
Lugar incrível! Cangrejos perfeitos! Gambas maravilhosas! Atendente Laura super solicita! ❤️
Sam YoonDécembre 4, 2013
A visité ce lieu plus de 5 fois
Try the Gin & Tonic Oyster - Can you believe oysters are soaked in G&T?
Washington BladeMars 18, 2013
Our dining writer says: "Jaleo turns 20- Jaleo means revelry in Spanish, and this feeling is evident from the food to the decor." En savoir plus
Amy GaskinsJanvier 23, 2012
Jose Andres strikes again because I have yet to be disappointed here. Get the paella and anything else with Iberico ham.
cameronOctobre 5, 2012
Huge wine list, and sometimes the owner, Jose Andres, has dinner there along with ya.
Alice FerrisNovembre 14, 2012
Try the Lomo Ibérico De Bellota Fermín - Yum: smoke-cured, acorn-fed pork loin
GourmetLiveOctobre 18, 2010
Washington Post food critic Tom Sietsema always fit in house-made chorizo on mashed potatoes, a perfect Spanish omelet, and garlicky shrimp.
Jay BrooksMars 29, 2013
The food was good, but service a little spotty. I hate to nitpick, but just getting water took a very long time, plus our waiter was slightly condescending when we said it was our first time there.
Andrew WhiteJanvier 24, 2013
One of DC's magical places. Come here often, and come here regularly.
Marîa FërnandaAvril 30, 2015
Pidan la degustacion de tapas y la degustacion de vinos. El albariño es delicioso.
Tina TNovembre 26, 2013
When thy have the white gazpacho on the menu GET IT! It's fantastic
Amol KJuillet 20, 2015
Patatas bravas and datiles con tocino are great.

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