Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]
Bill Addison's review: "If the server hadn't pressed it, I never would have ordered celery root in July. But then out came the sex kitten of the vegetable world." En savoir plus .
Chuck Hughes' second venture hit the scene in 2011 with nary a whisper of a sophomore slump. The room is a charmer and chef Danny Smiles has serious game. [Eater 38 Member] En savoir plus .
La Salle à Manger is the poster child for Plateau scenesterdom but the restaurant is not too cool to forget what binds a place to a particular 'hood in the long run. [Eater 38 Member]
From Bill Addison's review: "Razor clams hide under a lush garden of cucumber, milkweed flowers, black bread dyed with squid ink and dots of aioli that help bind the flavors." En savoir plus .
