Delightfully rustic farm to table restaurant in the heart of the Napa Valley. Family style food in an old barn. Delicious food with very reasonable prices. (3 of 4 petals via Fondu) En savoir plus .
Bodie is one of the best preserved gold mining towns ANYWHERE. Stop in the Miner's Union Hall / Museum and sign up for a tour of the ridge or the Stamp Mill.Take your time and enjoy the history! En savoir plus .
Rosemary pistachio. Orange blossom. The Ballpark with caramel corn and peanuts. Go get an artisanal cone now. En savoir plus .
You'll definitely wait in line, but coming to this old school, no-frills seafood institution as a solo diner has its advantages -- you'll likely get a seat faster than the larger parties. En savoir plus .
The oysters on the half shell are the best oysters in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .
The king henry viii cut is the best steak in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .
Serves up beignets stuffed with crawfish, apple or chocolate, & goodies like shrimp over cheddar grits. The po' boys here are as yummy as anything you could find in the Big Easy. En savoir plus .
The shrimp & grits is the best southern food in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .
New favorite restaurant in SF - the most incredible seafood. Try the arctic char, oysters, lobster salad, trout (amazing!), and chowder. En savoir plus .
The Crudo sampler is the best way to sample all the raw goodness, washed down with vino from the white wine and sparkly-only wine menu. They have a ton of brews, too. En savoir plus .
Drinking cocktails in a mad scientist's library need no longer be a pipe dream thanks to this stunning new café/bar housed in the Long Now Foundation in Fort Mason. En savoir plus .
We had a Grub Crawl with them recently. Try their beef tongue salad and cast iron octopus. You can't go wrong with the oysters or ham platters. Check out the photos: En savoir plus .