People talk about the Bi Bim Bap here, don't come expecting that it'll be made for you. This is a buffet style place. Located under the 5th Ave theatre, the stairs going down opposite the box office.
Their barrel-aged cocktails are really well done, and the cornflake crusted chicken livers...wow. Pork cheek stew is another fave, and the fried pork shank. And...and...and...ya, I love this place.
Fantabulous fine-dining room, bargain-priced flatiron steak came capped with a pair of beer-battered onion rings, the rosy beef arrayed over sautéed greens in a luxurious moat of blue cheese sauce. En savoir plus .
This is an amazing little place, with a great wine selection that doesn't break the bank. Delicious food too!
Awesome happy hour... The seafood scallion pancake, fried oysters, ahi tuna, both sliders and the rainbow soju...nothing disappointed
Pike Place hole-in-the-wall with over two dozen piroshky, Russian pastries with sweet or savory fillings. Try the Seattle-appropriate smoked salmon and cream cheese version.
Largely underrated, the lofty ceilings and large windows create a bright and airy space perfect for the seasonal dishes that comfortingly reflect the best Northwest ingredients. [Eater 38 Member]
Murray Stenson, a bartender here, was named "Best Bartender in America" by his peers at the Tales of the Cocktail festival, one of the highest honors in the industry! En savoir plus .
Nice seafood menu. Great ambiance. Good service. The octopus in the salad appetizer was very tender and perfectly cooked.
A small place but the biscuits and gravy were awesome. Cheesy pork n'bitch was good and filling. Prices were good.
Skip the gimmicky rolls (as tasty as they are)-- the xeroxed b&w menu of fresh sashimi is where it's at.
Japanese Izakaya at its finest. Amazing drinks, amazing food, and decore. Loved the tuna tataki, sashimi salad (the ponzu jelly!!!), ebi mayo, tori kaarage, and the pork belly bibimbap.
Everything is fantastic. The team here all know what they're doing & are friendly & knowledgeable. Don't miss the grilled cheese & tomato soup fondue. And you MUST have the beignets!
A must visit while in Seattle. Tom has captured Seattle and the rest of the country with his Asian influenced and Northwestern cooking. A true institution. -Thierry Rautureau, Top Chef
Great Oysters fresh well shucked decent place. I hope Taylor shellfish will open up more and maybe not so fancy. Otherwise delicious Seafood great Oysters.
Happy hour is every day from 4:30-6:30 and you can get oysters for $1 each. Or a Caesar salad, chowder or two mini Kobe beef burgers. Surf and turf is the focus of the dinner menu. En savoir plus .
If it's on the menu, you need to totally go for the cherry bomb pepper pizza. It's a pizza we still dream about.
Best waffle place in the whole world! Herbed goat cheese w hazlenuts - awesome, Brie basil honey glazed- fantastic, banana-ok, lemon curd seasonal waffle-out of the world. (4 of 4 petals via Fondu) En savoir plus .
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] En savoir plus .
Worth visiting Seattle just for this tiny sandwich joint. Best sandwiches and good beer in a funky space. The Gooch (meat) + The Juke (veggie) are favorites. New picnic style tables are nice addition.
Long before the eat-local mantra, we had Matt's, whose dinner menu was based on whatever Matt Janke found downstairs at the stalls near Pike Place. Happy hour offers a good entree sampling. 5-7pm En savoir plus .
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] En savoir plus .
Grab a bottomless cup of their fresh tea for $2.25. It goes great with one of their scones which are sweet or savory. If you're lucky, you'll get one warm out of the oven, and you may fall in love. En savoir plus .
The new renovated wasabi bistro has a great atmosphere and delicious rolls in Belltown. I like the modern interior there. Don't get too much green beans at the first.
Probably the best service I have ever had! Kids meals were great, oysters were top notch, and the prices were VERY reasonable. We will defiantly be back.
The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member] En savoir plus .
Kicked-up takes on traditional dishes include grilled shrimp w/ bacon gravy & white corn grits, as well as cider-braised pork belly & Corona beans. En savoir plus .
You can't go wrong here. Don't mistake it for a tourist trap, it's the closest you can get to actual French bread
Under new ownership and post-rebuild, we re-opened October 2012. Now featuring breakfast, lunch, and dinner menus and a full bar. Open 9 am through 2 am, Tuesday through Sunday.
Tom Douglas is a local foodie legend who helped define Northwest cuisine, but pie fans care only about his bakery. Thousands of people swear by the triple coconut cream pie. En savoir plus .
The older dude on the weekend is insanely good. I have no idea what he does different with an americano than everyone else.
Stand on the bench closest to the city to get over the trees. This is the postcard shot of Seattle with the Needle in front of the city. For more of a fun shot frame the Space Needle in the sculpture.
An incredible spot. Everything is great here. The people, the coffee, the vibe. Location & atmosphere are top notch. Swanky but unpretentious. You can bring your kid or a client. All around A+
Chihuly Garden and Glass features an exhibition hall with eight galleries, a glasshouse featuring one of the artist's largest suspended works and a garden that sprouts red and blue glass reeds. En savoir plus .
This park is home to one of Seattle's best views, a historic water tower, a conservatory built in 1912, and Seattle Asian Art Museum.
Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
Amazing cheese shop and (tiny) cafe in the heart of Pike Place Market. You'll love the cheese making room with 3 glass walls for your viewing pleasure. Order the mac and cheese!
Try a free sample, and then buy more. They're not lying when they say it's "the best yogurt ever made in the whole world, ever".
Eating at the wood-topped bar with a view of the kitchen and sharing family-style hand-cut egg pasta with butter and sage is about as close to Piedmont, Italy, as you'll get without a passport. En savoir plus .
Uwajimayas own "deli" section of the food court is better than any place that has the word Panda in its name. Very authentic
Canon opened nearly a year ago, and it remains one of the hottest cocktail bars in town, thanks to its ambition.
Go inside, walk to your left and behold the delicious cheese. Buy some, eat it be happy.
Cool custom boozy ginger beer cocktails. Quiet with lots of seating, it's a good place for conversation.
Olympic Sculpture Park rises at the edge of Elliott Bay. It's a cunning use of 9 formerly industrial acres, with works by about a dozen artists. En savoir plus .
These minidonuts are a Seattle food legend: The smell of sugar, butter, and deep-fried dough lead you to the tiny stand at Pike Place Market.It doesn’t get fresher than this.
I love this place so, so much. My go-to place for handmade printed things when I need a little gift for someone... Fine letterpress printed cards and posters and handmade books. Great stuff.
They actually read the 10+ comment cards my wife wrote and just added it a cookie punch card. Happy wife=happy night.
Try the single-origin drinking chocolates...different but tasty (we tried the Valrhona Abino - Africa - and we're pleasantly surprised by the rich, dark flavor).
Amazing craft cocktails!Gin & Jam, Apple Rye,& the Bacon Old Fashioned just to name a few.& the food.. WOW!Chocolate covered bacon,Pork Belly Sliders,Crab Nachos,& Oxtail! Great new place in Belltown!
Great fried oyster appetizer. Delicious cocktails and serves a decent pho. Nice servers in a fun atmosphere.
Authentic French pastries by a husband and wife French duo. A little pocket of Paris.
Nobody comes to Shiro’s for wacky rolls or fusion, or even atmosphere. Shiro Kashiba’s namesake restaurant remains true to his vision of a traditional Japanese sushi house. En savoir plus .
