Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]
Maison Publique is much more than a “little neighbourhood pub”. The humblebrag schtick is of the moment but who’s he kidding: Dammann is one of the top chefs in Montreal. [Eater 38 Member]
The horseshoe bar, playlists and décor play well with the neighbourhood’s hipsters. Dishes like foie gras terrine with rhubarb, yogurt and horse tartare with ox-eye capers resonate. [Eater 38 Member]
Antonio Park has a private fish import license and is not afraid to use it. The affable native of Argentina and Culinary Institute of Japan alum has sharp knife skills. [Eater 38 Member]
Fisun Ercan prepares comfort food classics from her native Turkey with the flair of a chef schooled in French culinary technique. The result is one of the most fetching restaurants. [Eater 38 Member]
Nick Hodge is in this for the fun (a Baskin-Robbins-like taco menu, Dr Pepper ribs and jalapeño poppers). A pitcher of bourbon lemonade in and you forget how long you had to queue. [Eater 38 Member]
It's just a pressed sandwich of all-beef salami, all-beef bologna, processed cheese and mustard on a roll. Maybe so but they've been making Wilensky's Specials since 1932. [Eater 38 Member]
Martin Picard's homage to sugar shack culture is part working farm, part Felliniesque fever dream. And paralyzingly good. [Eater 38 Member]
