Our go-to spot for amazing gluten-free pizza, especially the Etna. There's a ton of vegan and vegetarian options on the menu as well, all of which are delicious.
There's a full menu to choose from here, but keep your selections focused on congee.
The menu from includes octopus “pastrami,” pea soup with sweetbreads, black olive tortellini, rabbit with “flavors of bouillabaisse,” and veal tenderloin “tramezzini.” En savoir plus .
