About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] En savoir plus .
Washington milk & cream are the base for ice cream flavors like balsamic strawberry and scout mint (made with Washington-grown peppermint) and 90% of ingredients are sourced from area purveyors. En savoir plus .
The Queen Anne Farmers Market is great because of its intimate grounds and creativity. It is centered on top of the hill, right next to a park and school. A few co-workers always brought home very n En savoir plus .
Ocho tapas bar, known for tempting diners with anchovy bites, also offers a heavenly deviled egg. One man's happy hour is another man's brunch. Happy hour 4-6 on weekdays, noon-6 on weekends En savoir plus .
Seattle's Food lovers trust this place for an uncommon offering like velvet steak or a glorious chuck eye! Try the Reuben mille feuille, layered with brisket, beef belly, cabbage & rye crackers! En savoir plus .