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Minetta Tavern

Restaurant américain, Restaurant-grill et Lieu servant des hamburgers$$$$

Greenwich Village, New York

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Minetta Tavern

8.8^/10

2 044

publication d'évaluations

Les experts de Time Out New York et Bon Appetit Magazine recommandent cet endroit
"Cote de boeuf for two...olalala"(2 conseils)

621 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
animé
branché
intime
authentique
romantique
convient pour une fin de soirée
groupe
hamburger
très fréquenté
burgers
bone marrow
cote de boeuf
restaurants
French Dip sandwiches
filet mignon
foie gras
Grand Marnier
coconut cake
(15 more)

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Trae FAvril 22, 2017
One of my favorite dining experiences in the city. Great service and the Black Label burger is worth every penny. These guys know how to run a restaurant!
Kelly AJanvier 26, 2017
Omg! Just stopped in for a quick cocktail, but I will def be back to eat. Employees are so welcoming and friendly and the menu looked amazing! Will be back.
HectorNovembre 6, 2016
Grab a seat at the bar, get the Black Label Burger. Great decor and ambiance makes this a good date spot.
Fati HussainJuin 29, 2015
If you can get a table here make sure to get the dry aged côte de boeuf, it comes with roasted bone marrow and is wonderful!
Time Out New YorkMai 14, 2013
Though it’s not quite the same as it was when F. Scott Fitzgerald hung out here (along with contemporaries like Ernest Hemingway), you can soak in the old-timey ambience—assuming you can get a table. En savoir plus
PureWowAoût 5, 2016
The black label burger is drenched in clarified butter, so you know it’s good. En savoir plus
Jen StarAoût 16, 2017
While many other great burgers have been born in this city (Shake Shack, Burger Joint, etc.), this luxe is the one that best encapsulates the things New York loves—quality, decadence, and money.
New York PostSeptembre 1, 2014
The four-top, circular red booths in the back room allow those seated there to survey the other tables in the room, the beautiful people at them and the comings and goings to and from the kitchen. En savoir plus
POGEA RACINGMars 28, 2015
The absolute best burger I ate in my life. If you order anything else than the prime burger you must be out of your freaking mind.
Camilo AngelAoût 4, 2021
Tuna crudo, mulles are the best ever, the risotto is not the best, although looks good. House wines are great.
Murillo HortaOctobre 29, 2017
First, have the Paper Plane drink, classic drink and a must have. Ask for the burrata as hours d’oeuvres. Next the Mesclun Salad or the Burger. Amazing
AmateurConciergeNovembre 20, 2014
Yes it's one of the best burgers in Manhattan, but also one of the best plates of fries. Be warned: their preference is to undercook a bit.
Damian BayonaJuin 2, 2015
Black label burger is KING. Don't get fancy with it - order it as the house recommends. You won't be disappointed
Olof CarlsonAoût 15, 2014
The Black Label burger is more of a meat experience than a regular burger. The onion and the sweet bread compliments it perfectly. Great interior and location as well.
Wejdan ✨Décembre 9, 2016
I really don't know how to describe the black label burger. You have to try it yourself to get that wonderful experience. The service is awesome!!
Dunash KamarMai 7, 2015
At the end of the day its anothet burger place with fancy prices. When trying their steak it was uneatable, the oxtail foi greue was terrible. If all you want is to have a good burger its a good place
amNewYorkAoût 4, 2014
The chefs at Minetta Tavern tested many different burger blends before deciding on the Black Label blend from Pat LaFrieda and recommend NOT adding cheese. En savoir plus
Food & WineMai 17, 2011
Minetta Tavern's excellent burgers use a beef blend—dry-aged rib eye, skirt steak, brisket and short rib—from famed purveyor Pat La Frieda, and buns from Balthazar Bakery.
BethanyMars 25, 2016
Get the bone marrow appetizer, special burger, cocktails and you're good to go. Oh BTW, better make a reservation or else you're not getting a table.
James KiernanJanvier 4, 2019
A visité ce lieu plus de 5 fois
Black label burger, oysters, escargot, the works!! Always delivers!
Ruby AnayaJanvier 1, 2017
A visité ce lieu plus de 5 fois
That burger 🍔.... be careful cause medium rare is way more on the rare / raw side, but it is delicious nonetheless.
Alexandra GodoyJuin 17, 2016
O Black Label Burger é imperdível, um dia melhores burgers que já provei. Não é exatamente barato, mas vale muito a pena.
elizabeth johnsonMars 9, 2015
The smoked pork belly is TO DIE FOR! Service is superb and the atmosphere is lovely for a night out with friends or a romantic, candle lit evening.
suneelJanvier 24, 2015
marrow and tavern steak are tops. the regular burger is just as good as the black label burger.
Brad GrahamSeptembre 21, 2013
“The best, if priciest, burger in NYC is probably the black label burger at the Minetta Tavern. Getting in here, however, can be a challenge. Try early or late.”
Stephanie AlvarezJanvier 17, 2013
First time really loved this place. The food , people and ambience very low key and fun. Bone marrow was excellent and the black label burger yummy. Definitely make a reservation.
Mike SingletonMars 13, 2014
The no-frills black label burger is the best ground meat I've ever had. Split that and a NY strip steak.
ShahAvril 19, 2015
I mean, wow. The Norwegian salmon, the marrow, the beet salad, the burger; all phenomenal. Plus, beautiful classic atmosphere. Love this place.
Ben RAoût 7, 2014
The Black Label Burger may be famous, but the Cote de Boeuf for 2 is the real winner. Or hey, get both.
Kazem EdmondJuin 19, 2013
The Black Label burger is the greatest burger that I've ever eaten. It's made of prime dry-aged cuts of beef. Even the fries are outstanding. You won't regret it.
Marion PadilhaAvril 12, 2015
The Black Label Burguer is AWESOME, medium or medium rare. The blonde waitress is not THAT cute and doesn't like to suggest the house's specialties. But... nevermind. Enjoy the place and your burguer!
Erik FahrenkopfSeptembre 29, 2015
Start with a Manhattan. Then order a nice glass of red with the Black Label Burger. One of the best "high end" burgers I've ever had.
SiovonneAoût 26, 2014
You need to try their burger at some point of your life if you're in NYC. The history of this place is astounding, and the old school vibe is still there.
DoubleDeuceAvril 4, 2015
It can be difficult to walk in and get a seat here so plan ahead. Get the burger like everyone says to do, you'll be pleased (unless you don't eat meat...).
DensSeptembre 8, 2011
I came with four friends and the waitress said it best: "Get 2 burgers and get them split so you can each have half. Order the steak & we'll slice it and then pick something else to share." Bestest.
Buford BarnesMai 30, 2012
Established 1937. Interior is mostly original, but menu has been upscaled by new owners. "Parisian steakhouse meets classic New York City tavern." Once visited by all from Beat Poets to Joe Gould.
Kevin ThompsonJuin 19, 2014
Probably the best bone marrow I've ever had. Definitely get that and the pork sausage appetizer to start. The black label burger is a no-brainer
New York HabitatOctobre 28, 2011
For $26, their signature Black Label Burger better be amazing…and it is. Topped with caramelized onions, it tastes as amazing as it looks. Get it and your stomach will never be happier.
Henry BodmerMars 27, 2014
A visité ce lieu plus de 25 fois
Minetta Tavern best Steak in NYC 🍷🍴 Dry Aged Côte de Boeuf😍 with roasted marrow bones and gem lettuce salad
Aly OradyDécembre 28, 2014
The Black Label Burger and the bone marrow. I ordered both. Used the bone marrow to top the burger. Mind blown.
ThrillistJuillet 22, 2013
The gold standard of funky, pungent, caramelized onion-topped, dry-aged, more-a-steak-than-a-burger burgers, it's somehow worth every one of those 26 dollars. En savoir plus
Danyel SmithOctobre 26, 2014
A visité ce lieu plus de 5 fois
just go when it opens, sit at bar. start w the marrow (it's enough for three), then order all the rest of the food they offer.
Michelin Travel & LifestyleDécembre 2, 2013
Grilled meats are always high quality, like the excellent bone-in New York strip steak. Order a side of pommes Anna. – Green Guide Editor
Travel + LeisureJuillet 30, 2012
Keith McNally of Balthazar and Pastis fame preserves the memory of the space (a 1930s saloon) while making the food—well-aged steaks and muscular French fare—better than it ever was.
d.RASeptembre 12, 2011
One of our favorite places for dinner. Get there early and get a seat at the bar if you don't have a reservation. The roasted bone marrow and chocolate soufflé are two of our favorites!
Cole KennedyNovembre 13, 2022
Everything you’ve heard is true. Tough to grab a table but you can get lucky walking in after 9 PM on a weeknight.
A KMai 3, 2015
The odd cocktails. Try the pistachio De La Rosa. A margarita with pistachio syrup. A nice quiet place to have a romantic conversation. Yet crowded.
drew tarvinMai 19, 2015
Go when seating opens at 5:30 p.m., you have a good chance of getting a table even without a reservation. The Black Label burger is good but not worth $25 or better than Shake Shack.
Natalie VFévrier 13, 2016
IMHO the Minetta burger is better than the black iron, but you can't go wrong with either. :)
Jessica ToliuszisJanvier 26, 2016
Go for lunch. Get the strip and remember to get it sliced. Classic New York steak house.

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