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Restaurant américain, Restaurant-grill et Lieu servant des hamburgers$$$$
Greenwich Village, New York
Les experts de Eater et The New York Times recommandent cet endroit
"Cote de boeuf for two...olalala"(2 conseils)
621 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- animé
- branché
- intime
- (15 more)
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- Populaires
- Actifs récemment
Selim VarolAoût 18, 2014Def one of the best Burgers on this Planet! A must try if you ever visot NYC. #burgerlove
EpicuriousMars 30, 2015The Black Label burger, here, must be eaten with every seriously delicious form of potato served. En savoir plus
Sam CMars 11, 2012The Black Label burger lived up to its (delicious) reputation. So did the bone marrow app. Get both. Die of deliciousness.
Christine LustigAvril 19, 2015Classic old school New York spot. Good burger/ claimed to be the best in town.
J ZFévrier 11, 2012For lunch/brunch get a beer & the regular burger (yes, no black label!), it's one of the best in the city, plus the fries are ridic
James Wooten IIIMars 12, 2011You have not lived until you've had the Black Label burger. If you don't have a reservation, the best time to grab a table on a whim is during brunch.
Milun TesovicAvril 5, 2012there's quiet a focus on beef and burgers. Has one of the best burgers in town. Plenty of fish on the menu too.
Amanda JayeFévrier 1, 2014Get the Black Label Burger! No need for a table. Bar is great and awesome bar tenders.
DensFévrier 1, 2014Brunch Tip of the Millennium: Order a breakfast burger as an amuse-bouche, ask to have it split 4 ways. #fatdenny
GourmetLiveOctobre 21, 2010The menu—a compilation of hits from bistros around the world—is utterly likable. You can choose between roast chicken, côte de boeuf, a fine plate of American cheeses.
Lillian CheungFévrier 1, 2017Black label burger impressed me and is actually paired with perfect fries
Diana SDécembre 21, 2011roasted chicken salad is flavorful and a perfect choice if you're not in the burger mood... And the 3 layer coconut cake is straight up phenom.
Get the black label done medium bc getting it rare takes away from the incrdibleness of the cooked flavor. Do get the marrow appetizer and eat it w/the onions. Go to heaven. Thank me later.
Lex WeibelJuillet 18, 2011Favorite new date night spot. The cote de boeuf for two is great, and the famed $26 burger is worth every penny.
Elsa SchmidtJuillet 22, 2013Black label burger and chocolate souffle, service, lighting, decor: all great. Table layout: unfortunately, horrible. Waaay too many people seated too close to each other, and deafeningly loud.
Yoav BarshadNovembre 5, 2017We have been there a number of time today the food and the service were really bad. Bar was not active fries were soggy salmon not tasty and the service was way below par also a rocking table.
YOU KNOW WHITE PEOPLE/GET MONEY, DON'T SPEND IT/OR MAYBE THEY/GET MONEY BUY A BUSINESS/I'D RATHER GET THE BLACK LABEL AND GO IGN'ANT/I KNOW FRANK B GONE KILL ME/BUT LEMME FINISH
Cindy C.Mai 18, 2011You have to make a reservation 30 days in advance to dine here but the black label burger is worth it!! Oh and get the bone marrow too!!
Augusto LimaAoût 8, 2015Fillet mignon au roquefort and the pasta zsa zsa are two great dishes in this town.
Untapped CitiesJuillet 30, 2013The $26 burgers aren't the only reason to come here. An Italian restaurant that once occupied this site, serving Beat poets and pub crawlers, left many of its decor pieces behind.
Valerie BrownJuin 28, 2010the "minetta' burger is to die for. Made with organic meet and not too big, have it and skip dessert. Must have the rose champagne perfect for summer
BordeauxWinesFévrier 14, 2012A Black Label Burger with a glass of Bordeaux? You can’t possibly go wrong with that combination. Try it for yourself. We dare you!
Silvia Butta CaliceJanvier 6, 2015Always crowed so get there in advance. The service is really effective. The food is good.
Harold PollardJanvier 29, 2015Welcome to HP Technical Support & World Financial Group SMD/Broker for Details. Contact:Harold Pollard Email.pollardharold@gmail.com,WebSite
Neil RososMai 19, 2012Cote de Beouf + Black Label Burger + Pistachio De La Rosa - order it. no...stop it. don't argue. do it.
The suckling pig special is melt-in-your-mouth amazing. Start with roasted beet salad.
Athena ChangAoût 21, 2015Try the Terrine of smoked pork hock and foie gras - Heavenly combination (via @Foodspotting)
Nancy KangAoût 20, 2013Tad on the salty side. I was glad I sub'd my fries for a salad, which helped balance things out. Everyone else had fries & we all agreed they were too salty!
DMANBURGER .www.dmanburger.comJuillet 12, 2010Minetta Tavern is New York's quintessential experience, upscale a menu laden with tavern style favorites including the possibly the best burger on the planet. En savoir plus
Seriously, everyone talks about the burger.... But try the filet mignon. The aligot is also a MUST.
Alyssa GuoSeptembre 13, 2014Black label burger is great. Atmosphere is very masculine and old school. Tables of old men.
Trevor HillFévrier 24, 2018Awesome vibe but came away disappointed with the black label burger. Ordered medium rare yet it fell apart like raw beef
TheoryAvril 29, 2011NY. Delicious late night bistro spot. Our must-haves: roasted bone marrow, beef tartare and of course the black label burger.- nantini rauchNovembre 29, 2011Mark the bartender, elbow size bone marrow, black label burger, coconut cake, sautéed morrels, delicious, always a treat
- Chloe HDécembre 17, 2014Hunker down with the burger and fries. And get a rhubarb sophie if you're feeling fancy.
Jane DongAoût 11, 2014Black label burger lives up to the hype. Not a fan of sitting super close to the table next to you though - you can hear every word that they say...
Have the burger with a Pimm's cup, obviously. And some chocolate soufflé to share for dessert.
Stephanie RivkinNovembre 4, 2015The Black Label Burger was absolutely incredible. Definitely worth trying.
Emilie DishonghSeptembre 4, 2012Everyone talks about the burger, but its really all about the steaks. And the fries are even better.
Margaret PiersonMars 18, 2012If here for brunch forget Carb counting and get the pastry basket. If you're not up for the full monty grab a canele!!
Josh SeidenAoût 25, 2013The nightly specials are great. If you can get past the burger, good things wait on the rest of the menu.
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Fermé jusqu'à 17:30 (Plus d'informations)
- lun.–mer.
- 17:30–23:00
- jeu.–ven.
- 17:30–Minuit
- sam.
- 11:00–15:00
- 17:30–Minuit
- dim.
- 11:00–15:00
- 17:30–23:00
(212) 475-3850
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Choix de types de restauration
Service à la table
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
En voir plus
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Nymmh - 8.1
"Good brew, Good tunes, Good time!"
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