Minetta Tavern

Minetta Tavern

Restaurant américain, Restaurant-grill et Lieu servant des hamburgers$$$$
Greenwich Village, New York
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8.8/10
2 044
publication d'évaluations
  • Étoiles
    Les experts de Time Out New York et Epicurious recommandent cet endroit
    • Time Out New York
    • Epicurious
  • Conseils
    Alex W.
    "Cote de boeuf for two...olalala"(2 conseils)
Icône conseils et avis621 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • branché
  • intime
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  • Caroline S.Icône de cœur sur l'image de l'utilisateur
    Caroline SchulweisAoût 19, 2014
    Go big or go home! Beet salad, Black Label Burger, and Chocolate Soufflé pictured below.
  • Emily W.Icône de cœur sur l'image de l'utilisateur
    Emily WilsonJanvier 7, 2017
    I order my burger rare. Those who are like me, trust me when I say you want the black label burger cooked medium rare, at least.
  • Jastine K.
    Jastine KhoAoût 29, 2015
    The black label burger is worth the hype. Still deciding if it's worth $28 though
  • Fernando C.Icône de cœur sur l'image de l'utilisateur
    Well served tavern food in a lively ambience,
    A voté pour il y a Feb 16
  • Dylan S.
    Dylan StilinMars 4, 2014
    Great burgers. The Minetta Burger is easily as good, and might be better than the Black Label (and $9 cheaper).
  • Kathryn Y.
    Kathryn YuAoût 16, 2010
    A visité ce lieu plus de 5 fois
    Can't get in for dinner? Make a reservation for brunch instead, where you can have poached eggs and salmon over latkes, shirred eggs with truffle shavings, crispy thick-cut bacon, and a Bloody Mary.
  • Dens
    DensFévrier 1, 2014
    Brunch Tip of the Millennium: Order a breakfast burger as an amuse-bouche, ask to have it split 4 ways. #fatdenny
  • Maha O.
    Maha OSJanvier 5, 2018
    The black label burger supposed to be the best, unfortunately it wasnt that good, it's like they don't have salt in the restaurant.I will never come back again. Overpriced& not worth it. Disappointed.
  • Lee H.Icône de cœur sur l'image de l'utilisateur
    Lee HoffmanMars 11, 2014
    The minetta burger is phenomenal, but the black burger is life changing. Ask them to cut them in half and go halvies.
  • M H.Icône de cœur sur l'image de l'utilisateur
    M HAvril 17, 2016
    Take the bar seat and order a medium-rare black label burger, you will feel like a New Yorker
  • Epicurious
    EpicuriousMars 30, 2015
    The Black Label burger, here, must be eaten with every seriously delicious form of potato served. En savoir plus
  • Rebecca M.Icône de cœur sur l'image de l'utilisateur
    Rebecca MazzaJuin 3, 2016
    A visité ce lieu plus de 5 fois
    Don't be shy to ask for cheese on their famous burger! Order a souffle when your burgers arrive.
  • DanIcône de cœur sur l'image de l'utilisateur
    DanJanvier 15, 2016
    Get some beef: either the black label burger, the bone marrow, or the Côte de Beouf
  • Jennifer D.
    Jennifer DingJuin 17, 2013
    Of course, you must get the black label burger. But beware, it's rather salty. And if you usually like a medium-rare, you'll want to opt for medium here.
  • Lisa P.
    Lisa ParavanoOctobre 24, 2014
    A visité ce lieu plus de 5 fois
    sit at the bar on a cold night with a bottle of Gigondas, some steak frites & make new friends...
  • FabioIcône de cœur sur l'image de l'utilisateur
    FabioNovembre 16, 2013
    This is Tony Bourdain pick for burgers. They are really out of this world. Ambiance of t place is also spectacular.
  • Serious Eats
    Serious EatsAvril 19, 2013
    Chef Dale Talde loves the Black Label Burger; it's like eating a steak between two buns.
  • Meg G.
    Meg Gonzalez-DickersonJuillet 18, 2013
    Yes, the black label deserves all the hype BUT the minetta burger is amazing too! They both just melt in your mouth!
  • Nick T.Icône de cœur sur l'image de l'utilisateur
    Nick TurbideMai 7, 2017
    The burger is really something to prize. But there is so much more here to enjoy, dreamy pastas should be on your radar too
  • Athena C.
    Athena ChangAoût 21, 2015
    Try the Steak for Two - Probably the best steak I have had! #steak #nyc (via @Foodspotting)
  • Christian d.Icône de cœur sur l'image de l'utilisateur
    Hambúrguer sensacional! Lugar maravilhoso, vindo a New York não pode deixar de conhecer.
  • Yoni Z.Icône de cœur sur l'image de l'utilisateur
    Yoni ZloczewskiDécembre 20, 2015
    It's all about the ambience here just a cool spot to chill by the bar and maybe go nuts on $140 steak
  • Ryan
    RyanSeptembre 12, 2014
    Black label burger is as good as advertised, don't bother checking out the rest of the menu.
  • Basheer B.Icône de cœur sur l'image de l'utilisateur
    Basheer BergusAoût 11, 2017
    Bone Marrow was incredible - the steak for two is one of the best steaks I've ever had!
  • Itai N.
    Itai NathanielAvril 5, 2013
    They make their own mayonnaise. You gotta love places which make their own mayonnaise, especially if it has a lemonish after taste.
  • SPQRIcône de cœur sur l'image de l'utilisateur
    SPQRAoût 13, 2014
    Really cool ambiance... Feels like your stepping back into the '20s. Burger is in the top 5 in the city.
  • J Z.
    J ZFévrier 11, 2012
    For lunch/brunch get a beer & the regular burger (yes, no black label!), it's one of the best in the city, plus the fries are ridic
  • Diana S.
    Diana SDécembre 21, 2011
    roasted chicken salad is flavorful and a perfect choice if you're not in the burger mood... And the 3 layer coconut cake is straight up phenom.
  • The Tastes that Make the City
    The black label burger is the best burger in NYC, making our list of "The Tastes That Make the City: NYC Edition." En savoir plus
  • Ursula T.Icône de cœur sur l'image de l'utilisateur
    Ursula TudelaJanvier 14, 2017
    Black label burger. The ponme frites are worth it.
  • Jason D.Icône de cœur sur l'image de l'utilisateur
    Jason DennyJuin 12, 2016
    The cheeseburger is to die for and the filet Mignon with blue cheese is delish.
  • Julia M.Icône de cœur sur l'image de l'utilisateur
    Julia MJanvier 10, 2017
    Trout with jumbo lump crabmeat and brioche croutons, paired with side of broccoli rabe 👌🏼
  • Serious Eats
    Serious EatsMars 8, 2013
    The home of one of New York's best burgers; a swanky West Village classic.
  • Alex
    AlexJuin 13, 2012
    It’s not a traditional Old Fashioned, as the Maple cordial adds a twist to the flavor, but definitely worth enjoying sitting at the bar.
  • Amanda Jaye
    Amanda JayeFévrier 1, 2014
    Get the Black Label Burger! No need for a table. Bar is great and awesome bar tenders.
  • AleIcône de cœur sur l'image de l'utilisateur
    AleMai 9, 2017
    Lively place. Minetta burger better than the Black Label.
  • Christine L.Icône de cœur sur l'image de l'utilisateur
    Christine LustigAvril 19, 2015
    Classic old school New York spot. Good burger/ claimed to be the best in town.
  • RCIcône de cœur sur l'image de l'utilisateur
    RCMai 15, 2015
    The dry-aged burger is great as I'm sure you've heard. Worth going just for that? Debatable.
  • Navin A.Icône de cœur sur l'image de l'utilisateur
    Navin AmbiDécembre 16, 2016
    The steak for two with bone marrow was awesome. The cocktails are immaculate.
  • Mike H.
    Mike HSeptembre 14, 2012
    Incredible. Black Label Burger lives up to the hype, cocktails are awesome, chocolate souffle is amazing. Just go.
  • Steve L.Icône de cœur sur l'image de l'utilisateur
    Steve LeVineNovembre 13, 2021
    Everything here seems to be great from the service to the food. Just beware- when it’s crowded (like Friday night) it can be extremely loud.
  • Athena C.
    Athena ChangAoût 21, 2015
    Try the Terrine of smoked pork hock and foie gras - Heavenly combination (via @Foodspotting)
  • Sam C.
    Sam CMars 11, 2012
    The Black Label burger lived up to its (delicious) reputation. So did the bone marrow app. Get both. Die of deliciousness.
  • Silvia B.Icône de cœur sur l'image de l'utilisateur
    Silvia Butta CaliceJanvier 6, 2015
    Always crowed so get there in advance. The service is really effective. The food is good.
  • John P.Icône de cœur sur l'image de l'utilisateur
    John PoissonJanvier 8, 2015
    Trendy, but perfectly executed. The best NY strip I've had in a decade. Impeccable service.
  • Cindy C.
    Cindy C.Mai 18, 2011
    You have to make a reservation 30 days in advance to dine here but the black label burger is worth it!! Oh and get the bone marrow too!!
  • Trevor H.
    Trevor HillFévrier 24, 2018
    Awesome vibe but came away disappointed with the black label burger. Ordered medium rare yet it fell apart like raw beef
  • Milun T.
    Milun TesovicAvril 5, 2012
    there's quiet a focus on beef and burgers. Has one of the best burgers in town. Plenty of fish on the menu too.
  • Jane D.
    Jane DongAoût 11, 2014
    Black label burger lives up to the hype. Not a fan of sitting super close to the table next to you though - you can hear every word that they say...
  • James W.
    James Wooten IIIMars 12, 2011
    You have not lived until you've had the Black Label burger. If you don't have a reservation, the best time to grab a table on a whim is during brunch.
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