Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the spicy and sweet kai tod, Asian fried chicken with a garlicky marinade, sweet chili dipping sauce and succulent flesh. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the candylike Ba Si. Deep-fried taro, sweet potato and apple form the starchy base of this funky, interactive Northern Chinese dessert. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the momos, but order these crescent-shaped Tibetan dumplings steamed to fully appreciate their thin, delicate wrappers. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the fragrant dum biryani, an Indian-style potpie filled with glistening hunks of ginger-marinated goat leg tossed with saffron-dyed basmati rice. It’s one of our #100best dishes and drinks of 2011 En savoir plus .
Try the beef with chili. Wok-charred beef is tossed w/ kafir lime leaves & green beans, then bathed in a orange-tinted sauce of turmeric & Thai chilies. It’s one of our #100best dishes & drinks 2011. En savoir plus .
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Yasuda regulars know their sushi chefs by name and send them Christmas cards. If you're not getting world-class omakase here, you're not at Yasuda. [Eater 38 Member] En savoir plus .
Chin Chin's appeal lies in its versatile menu of, patent pending, "haute couture of Chinese cuisine" and its always-affable owner, Jimmy Chin. [Eater 38 Member] En savoir plus .
Known as one of the only New York Indonesian restaurant worth traveling to, Minangasli in East Elmhurst serves up dependably excellent and authentic Asian. [Eater 38 Member] En savoir plus .
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
