For little more than a Hamilton, you can load up on a panino built atop a trusty loaf—the combo of salty prosciutto, rich buffalo mozzarella and pickled shishito peppers is a standout. En savoir plus .
Pizza nut Nino Coniglio twirls blistered pies that bridge the gap between old and new Brooklyn. Coniglio trained under DiFara’s legendary Domenico DeMarco, and it shows in his crunchy Grandma slice. En savoir plus .
The first issue of Lucky Peach—David Chang's quarterly magazine, published by McSweeney's—includes a travelogue of the chef's ramen-eating adventures in Tokyo. En savoir plus .
Ippudo was brought to NYC by Shigemi Kawahara, who is known as "the Ramen King" in Japan; his rich, cloudy tonkotsu broths draw the longest lines the city's ramen-ya, and they're well worth the wait. En savoir plus .
All items at this cheerful Soho flagship range in price from $10 to $200, perfect for any budget. Shoppers can also personalize items with the on-site monogramming machine. En savoir plus .
Restored maple tables, sturdy wood hutches and old-school file cabinets (all expertly refurbished) are used to display quirky smaller items like vintage stained-glass light fixtures and table linens.
Chock-full of the homey (wool blankets), the necessary (frying pans) and the endearingly random (Lithuanian leather key covers), this sunny mom-and-pop is the kind of shop we wish we could live in.
If you had a chic Parisian grandmother, this is what her closet might look like: leopard-print handbags, suede pumps and brightly colored long-sleeved silk dresses from the 1960s.
