Michele Forgione and Stefano Faita have struck gold with their finely-tuned Little Italy collaborazione.
Maison Publique is much more than a “little neighbourhood pub”. The humblebrag schtick is of the moment but who’s he kidding: Dammann is one of the top chefs in Montreal. [Eater 38 Member]
From Bill Addison's review: "Razor clams hide under a lush garden of cucumber, milkweed flowers, black bread dyed with squid ink and dots of aioli that help bind the flavors." En savoir plus .
Bill Addison: "The liver onslaught works best in dishes that emphasize contrast, like the lobster roll, garnished with hunks of foie, or the "canard en conserve" (duck in a can), another signature." En savoir plus .
From Bill Addison: swat off the small petals of cabbage atop the hunks of bone marrow and spread the unctuous goodness inside over slices of toasted baguette. En savoir plus .
The capable braintrust behind the wildly successful Burgundy Lion has given Mile Enders a pub of their own. With an ex-Joe Beef and Blackstrap BBQ cook in the kitchen, no less. En savoir plus .
