The best pub food in town (actually far better than what that name suggests) and a great beer selection on tap. The chicken liver mousse is phenomenal and the cheeseburgers are excellent.
World Pizza Champion Tony Gemignani's Neapolitan is an award-winner and his on-site pizza school attracts students from across the country. En savoir plus .
Leo's opened with a retro splash, immediately luring diners to its petit dining room and bar for oysters, clams, lobster rolls, and classic cocktails. En savoir plus .
Beef heart tartare, foie gras deviled eggs with chicken skin, and an entire roasted pig head with a gold leaf-adorned snout are just a few of the memorable dishes here, backed up by solid cocktails. En savoir plus .
