Try the Nagoya, made with a chicken, pork and fish broth filled with minced pork, Chinese leek, scallion, bean sprouts and chili pepper. En savoir plus .
Stop by the liquor store before ordering the garlicky Mabo ramen because this place is BYOB!
The snow ramen, despite sounding like a failed attempt at a fusion item, is actually quite good. Try it.
"Some ramen broths detonate at first spoonful, then fizzle out halfway through; others start off meek and turn carnal. Ganso aspires to the latter." - Ligaya Mishan for the New York Times En savoir plus .
New. Ambiance? Simple & chic with lots and lots of dark wood. Food? Roasted Salmon Ramen(Spicy Miso Dashi, Wakame (here it is - http://goo.gl/93uKW), scallion) tasty & perfect on a cold winter night En savoir plus .
Recommended dishes: Gyoza; Kyushu, miso, sesame, seafood, sutamina and vegetable ramen; garlic noodles. En savoir plus .
This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. En savoir plus .
Those in the know order the Totto Spicy Ramen, made with deeply flavored chicken broth and good, springy noodles delivered daily from Soba Totto across town. En savoir plus .
Stay out late for Takashi's beefy ramen. Beef bones are simmered for a full day, & the broth comes with braised Kobe belly, seaweed & a soft-boiled egg. You can also get it spicy for one extra dollar. En savoir plus .
