Hail the arrival of chef Bruno Davaillon (formerly with Alain Ducasse) to this remodeled Dallas institution. With luck, your tasting menu will include mushroom risotto with Meyer lemon emulsion. En savoir plus .
Warm up your paunch with bar snacks like candied oxtail bao-buns with Fresno chiles & creme fraiche, and mustard- & cumin-glazed lamb ribs with roasted dates. En savoir plus .
Chef Julian Barsotti's Italian-focused menu changes depending on what's fresh from local meat and produce suppliers. En savoir plus .
6 Nations Rugby Championship matches are shown here. A popular spot for FC Dallas supporters, rugby and international soccer fans. You'll also find a weekly pub quiz and live music here. En savoir plus .