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Porsena
(Fermé)Restaurant italien et Bar$$$$
East Village, New York
Les experts de Eater et Time Out New York recommandent cet endroit
71 Conseils et avis
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Renae MasonAoût 15, 2015The menu changes regularly but go for their signature salted cod dish if you can. Also, #summerofrose is an excellent way to try some dry, Italian Rose wines.
Standout dishes: octopus braised in a rich, spicy (almost briny) tomato sauce, anelloni w a hearty lamb ragu and mustard greens, and silky short rib lasagna. Chicken liver pate was excellent too.
Sveta KotletaDécembre 8, 2015Very cosy place with great wine selection. Menu changes every day. My food was super delicious. Wd like to order the same again, but definitely coming back to see what else the chef can surprise with.
Bin YangFévrier 8, 2015Thank goodness that rich liver pate is always available. Any of the pastas/lasagnes that they're serving baked in a terra cotta is worth ordering. The veal and pork chops are great too.
EaterOctobre 28, 2013Brunch options include French toast with Nutella, orange-ricotta pancakes, fried eggs with porchetta hash, and a seared pork chop with polenta.
ReserveJanvier 28, 2016The neighborhood gem features a pasta-centric menu — with both classic and imaginative sauces — inspired by memories from Jenkins’ Tuscan and Roman childhood. En savoir plus
Kate LaPortaNovembre 3, 2013One of the best dining experiences I've had in a while. The lamb ragu pasta and the striped bass were amazing. The chef, Sara, came out to greet us with complimentary glasses of wine.
Time Out New YorkOctobre 5, 2011Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011. En savoir plus
DensJuin 9, 2011The mussels are fantastic. I may come back and just sit at the bar w/ mussels, bread and wine. ps: lamb ragu pasta + clam spaghetti also great.- Time Out New YorkFévrier 1, 2012The latest venture from Porchetta’s Sara Jenkins is this date-night–friendly spot. Sample one of the unfussy pasta dishes, like anneloni rings tossed with mustard greens and house-made lamb sausage. En savoir plus
CoverAvril 28, 2014A perfect date spot - start off with the mussels and move on to any of the pasta selections on the menu. Pay with Cover and skip waiting for the check.
Wilson ZhouAvril 12, 2016Toothsome anelloni rings are tossed in a generous jumble of wilted mustard greens and house-made spicy lamb sausage, while a soothing mac and cheese features cannolicchi curls gooey. -TimeOut
Halstead PropertyJuillet 25, 2011Owner Sara Jenkins kept the menu simple but appetizing, and we were impressed with spaghetti con le vongole. It was delicious with a perfect balancing of flavors and heaping portion of mollusks.
Tom MaximFévrier 15, 2015Good wine. Pasta is super fresh. Olive oil pound cake with lemon great for dessert:
Paula LeeDécembre 14, 2013Free bread situation is legit. As is the lamb sausage pasta and the rigatoni. Pass on the mussels.
Porig SalbaJuin 6, 2012Every pasta I've had is fantastic. Great place to sit at the bar for dinner. (4 of 4 petals via Fondu) En savoir plus
Marisa TomAoût 16, 2011Modern Italian with focus on pasta. Try the crostini salami, lasagna al forno, pasta al ragu. I thought about the ragu for days after. TMI?
best pork chops in town!! meat ragu, vongole and the lasagna is awesome as well!~
Sandra RubinchikNovembre 30, 2015There's a reason you keep hearing about the anneloni with spicy lamb sausage. Listen.
Andrea HongMars 26, 2011Sit at the bar and take the server's recs on wine - Dominique recommended amazing ones. Lasagna and anneloni were both delish.
RCSeptembre 3, 2015Nice for a date, but a little expensive for the amount of food. If you're desperately craving pasta this might not be enough food but the ingredients are quality.
Chris FaileFévrier 4, 2011Adore this place, it's great addition to the neighborhood. Try the lasagna, you will not be disappointed. (Watch out, though, it's hot!)
OonlineJuillet 10, 2011Fantastic pasta. Eat at the bar and let the amazing Cynthia advise you on what to eat and to drink.
Elizabeth MitchellMars 11, 2011If you're having trouble deciding, ask your server-they've tried everything and won't lead you astray. Ate at the bar-fabulous wine reco's.
Brice De La CorteDécembre 4, 2011The food was delicious, but I can help being disappointed when I go out of a restaurant feeling I can eat something more. For the price the portion are a little bit too tiny.
Andrea PagliaiJuillet 10, 2011The most delicious family-style meal - Sara Jenkins and the crew are geniuses. Order the octopus!!!!
Sit at the bar, order the mussels, and let the bartender recommend a good red wine.
nymagDécembre 26, 2010One of the most eagerly-awaited downtown openings of the year is Sara Jenkins’ latest, where she’ll augment her porchetta with homey dishes like lasagna al forno. Featured in Where to Eat 2011! En savoir plus
Jesse HutcherJanvier 20, 2018Don’t expect them to hold your reservation. Not worth the wait, try one of the other great pasta spots in the neighborhood.
Sherry OJuillet 2, 2011Skip the mozzarella crostini, it's cheese on soggy bread. The mussels were excellent as was the lamb ragu pasta. The walnut chocolate dessert was extremely disappointing. Bummer town.
If you are lucky they'll have tge special pasta with Uni. GET IT!
Some of the best pasta that New York has to offer.
Amanda KludtJanvier 7, 2011I love the pasta with the cauliflower, olives, capers, and garlic. briny and delicious.
Village VoiceFévrier 2, 2011Anneloni with mustard greens and spicy lamb sausage is a flavor bomb, rich and peppery, with a lush, springy texture to the pasta.
Marlene MorenoDécembre 29, 2011I love the bartender! If you want good company and conversation eat at the bar.
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For weekly dinner events visit http://www.porsena.com/new-events-1/.
Fermé définitivement (Plus d'informations)
- lun., dim.
- 17:30–22:00
- mar.–sam.
- 17:30–23:00
(212) 228-4923
Consulte le menu ici : http://www.porsena.com/#menu-section
Caractéristiques
Cartes de crédit
Oui (y compris American Express)
Terrasse
Non
Nourriture et boisson
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Dîner
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Vin, Cocktails
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- 9.1
"Great lobster risotto! Awesome wine selection as well."
Igor Macaubas - 9.0
"Olive oil tasting and olive oil cake are delicious"
Elizabeth Burstein - 8.8
"Love when you can make an awesome meal from just the apps, but the pastas and entrees are worth ordering too. The chicken broth starter and hot chocolate dessert are must orders on a chilly night."
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