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Restaurante Casa Urola
Bar à tapas et Restaurant basque€€€€
Parte Vieja, Saint-Sébastien
L'un(e) des 10 meilleur(e)s Bars à tapas à Saint-Sébastien
48 Conseils et avisFiltre :
- groupe
- intime
- authentique
- convient pour les grandes occasions
- animé
- (15 more)
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- Populaires
- Actifs récemment
Kukkii KoppeeMars 20, 2017Expect more sophisticated and creative pintxos here. Delicious scallop in buttery sauce with nuts and seaweed and a melt-in-the-mouth fatty Iberico pork made our day.
Chris WeberJuin 1, 2022The white asparagus combined with the iberico ham was a dream. The chuleton was surprisingly the best from the weekend. Everything we tried was delicious. Reasonable prices.
Jim PrattSeptembre 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!
Sofia PapastamelosJuin 13, 2017One of the best in San Sebastián! Service was so helpful and the scallop and octopus dishes were amazing.
OliverAvril 11, 2018This is very close to the Tarta de queso at La Vina: Torrija, a kind of bread pudding, caramelised, excellent
José Luis PastorJanvier 4, 2014Impresionante desde el primer entrante hasta el postre: habitas, pulpo, rodaballo y torrija... Todo de 10!!!
Reg LJuin 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Feodor DiazSeptembre 13, 2018Grilled squid, scallops in cream sauce, pintxos, places to seat what more can you ask for.
Roberto YanguasJuillet 10, 2022We has the vieira, and it tops some of the best restaurants I’ve been in my life. An authentic amazing experience.
@ SellierJuin 22, 2015More Light and exclusive Pintxos...love it. Will definitely return. Try the mushroom and mash. Foi gras. And jamon carassco
Anil Partap HarjaniNovembre 25, 2018Nos encanto la comida excelente todo , su servicio excepcional , su ubicación en la zona antigua ideal y su cocinero dueño Pablo loureriro un gran profesional
Stefan KolleAvril 11, 2015Very easy to miss amidst a whole row of mediocre places, but really outstanding. Try the artichoke, the scallops.....
Celena ChanAoût 24, 2018The txakoli (slightly sparkling, dry white wine) is the best here, made locally.
- David CifuentesJuillet 29, 2015Excelente servicio. Pescados increíbles. El postre de fresas es espectacular.
Tahsin KaramanoğluMai 15, 2019Farklı şekillerde ahtapot, deniztarağı, Huelva beyaz karides, jamon Carrusco.
Yasemin FidanJuin 19, 2023Terrible service, very mean staff, maybe it was good back in 50s but now its a tourist trap, not worth it !
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Restaurante Casa Urola
Fermín Calbetón 20 bajo
2003 Saint-Sébastien Pays basque
Espagne
2003 Saint-Sébastien Pays basque
Espagne
Restaurante de Pablo Loureiro Rodil, cocina tradicional “actualizada” en el que la nobleza del producto se potencia con los aromas y sabores de la parrilla.
Ouvert jusqu'à 01:30 (Plus d'informations)
- lun., mer.–dim.
- 12:01–16:30
- 19:00–01:30
+34 943 44 13 71
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Visa et MasterCard)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Dessert, Snacks
Boissons
Bière, Vin, Bar Complet, Cocktails
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